The rational design of drug delivery systems has led to enhanced targeting, increased efficiency, and a reduction side effects in chemotherapies vaccines. As most biological reactions took place at the interface, particle-stabilized emulsion (Pickering emulsion), may offer major implications for advanced loading, delivery, controlled release. In fact, it is aggregating particles that determined...

Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. Recently, however, there have important advances emulsion science that are leading new approaches improving quality functionality. This article provides an overview number these advanced technologies, Picke...

Particle stabilized (‘Pickering’) oil-in-water (O/W) emulsions were fabricated using sugar beet pectin (SBP) microgel particles (SBPM) that differed in their crosslinking density and therefore elasticity. Droplet size distributions emulsion microstructures investigated via light scattering complimentary imaging techniques: microscopy, confocal laser scanning microscopy electron microscopy. Comp...

introduction: freezing is one of the ways to extend the shelf life and improve the chemical and microbiological stability of food products. food products are exposed to different processes and the functional properties of the products change during these processing. hydrocolloids are used to stabilize the products undergoing different food processing. however the addition of hydrocolloids to fo...

The emulsion polymerization of styrene was investigated using polystyrene-b-[polystyrene-r-poly(methacrylic acid)] amphiphilic block-random copolymers (BRCs) different compositions as stabilizers. These stabilizers with molar masses <20,000 g/mol, which possess unique dispersion behaviour (i.e., self-assembly low aggregation numbers) when dissolved in aqueous medium at alkaline pH, were prepare...