In the tropical mountain of Southeast Asia, slash-and-burn (S/B) agriculture is an important food production system and widely practiced in many countries. The ecosystem carbon stock in this land use is linked not only to the carbon exchange with the atmosphere but also to the food and resource security. In this study, we revealed the land use and ecosystem carbon stock in the northern part of ...

Addressing global challenges to agricultural productivity and profitability increasingly requires access to data from a variety of disciplines, and the ability to easily combine and analyze related data sets. Innovation in agricultural research for development must therefore be mediated by reliable and consistently annotated information resources across disciplinary domains. Leveraging semantic...

The Tangerang Regency Agrotourism represents a community-oriented recreational park designed for tourism. However, the existing information system is non-web-based and lacks integration with modern technology, leading to suboptimal processing of Agrotourism-related data. This research aims assess current develop web-based agro-tourism Regency. primary goal fulfill user requirements aid governme...

To provide sustainable digital agro-advisory services to farmers, seamless flow of information from the farmers to the experts/expert systems, and vice versa is required. The query generated by the farmers, which may contain multimedia data regarding disease or pest attack in the crops is required to be transmitted to the experts for analysis. Further, after analyzing the query, an alert or adv...

Aim The study was undertaken to assess the prevalence of antibodies to Capripoxviruses among small ruminants of Odisha, India. Materials and Methods A total of 500 random serum samples collected from 214 sheep and 286 goats across 10 agro-climatic zones of Odisha, were screened using whole virus antigen-based indirect ELISA for antibodies against Capripoxviruses. Results were analyzed by suit...

In the Mediterranean region, climate and land use change are expected to impact on natural and agricultural ecosystems by warming, reduced rainfall, direct degradation of ecosystems and biodiversity loss. Human population growth and socioeconomic changes, notably on the eastern and southern shores, will require increases in food production and put additional pressure on agro-ecosystems and wate...

Over ten million tonnes of solid residues are generated yearly from coffee agro-industry worldwide, along with larger amounts of wastewaters and cultivation residues. Both wastewaters and solid residues, such as defective coffee beans and spent coffee grounds, along with coffee husks (pulp and mucilage) that constitute around 60% of the wet weight of the fresh fruit, represent a relevant source...

Anthropogenic impacts increasingly drive ecological and evolutionary processes at many spatio-temporal scales, demanding greater capacity to predict and manage their consequences. This is particularly true for agro-ecosystems, which not only comprise a significant proportion of land use, but which also involve conflicting imperatives to expand or intensify production while simultaneously reduci...