نتایج جستجو برای: eggshell quality

تعداد نتایج: 754832  

Journal: :Poultry science 1997
D Balnave S K Muheereza

Two experiments were conducted that confirmed the hypothesis that a dietary bicarbonate supplement will improve eggshell quality in hens at high temperatures as long as feed is consumed during the period of eggshell formation. End-of-lay hens were maintained on continuous light at temperatures of 30 and 35 C. Individual egg weights and shell quality measures for each hen were calculated as a pr...

Journal: :Folia parasitologica 2013
Carlos F Ruiz Stephen A Bullard

Eggs of Huffmanela markgracei sp. n. infected one of three Atlantic sharpnose sharks, Rhizoprionodon terraenovae (Richardson) (Carcharhiniformes: Carcharhinidae) captured by bottom long-line in the northwestern Gulf of Mexico off Padre Island, Texas. Eggs in the skin formed sinuous tracks (1-8 eggs wide; 1-4 eggs deep; 150 eggs/mm2) occupying a swath of the skin 22 cm x 2 cm on the tongue, bran...

Journal: :The Journal of biological chemistry 2003
Rajamani Lakshminarayanan Suresh Valiyaveettil Veena S Rao R Manjunatha Kini

Biomineralization is an important process in which hard tissues are generated through mineral deposition, often assisted by biomacromolecules. Eggshells, because of their rapid formation via mineralization, are chosen as a model for understanding the fundamentals of biomineralization. This report discusses purification and characterization of various proteins and peptides from goose eggshell ma...

2006
K. DE REU K. GRIJSPEERDT M. HEYNDRICKX M. UYTTENDAELE J. DEBEVERE L. HERMAN

The bacterial eggshell contamination of shell eggs in different commercial housing systems; two conventional cages, one organic aviary system and one barn production, were compared. The total counts of aerobic bacteria and the total counts of Gramnegative bacteria on the shell were used to detect key points where contamination occurred and to study the progress of contamination in the egg handl...

2015
Lamiaa M. Radwan A. Galal A. R. Shemeis

Possibilities of predicting eggshell ultrastructure from direct non-destructive and destructive measurements were examined using 120 Fayoumi eggs collected from the flock at 45 weeks of age. The non-destructive measurements included weight, length and width of the egg. The destructive measurements were breaking strength and shell thickness. The eggshell ultrastructure traits involved the total ...

2008
TAMAO ONO

During development, the chick embryo mobilizes the calcium it needs from two extraembryonic sources, first the yolk and then the eggshell. Since previous studies have strongly suggested that vitamins D and K may regulate chick embryonic calcium metabolism, we have examined here how these vitamins might be involved in regulating the calcium mobilization processes. We used as our experimental sys...

Journal: Poultry Science Journal 2019
Asghari A Azadbakht M, Dastar B Mahmoodi MJ

Bird eggs should have high internal and external quality to maintain the economic life of the product and hence recognizing and understanding thefactors affecting egg quality have great importance. In this experiment, 18 healthy eggs were selected and then exposed to a 1.5 Tesla magnetic field. After this stage, 6 samples of them were immersed in sunflower oil and stored for two days. In ...

Journal: :The Southeast Asian journal of tropical medicine and public health 2005
Sataporn Pasuralertsakul Warunee Ngrenngarmlert Sompong Sripochang Nattawut Khantiyanan Opas Akkara-ngamsiri

Methylene blue staining method was used to distinguish O. viverrini eggs from Haplorchis taichui and Prosthodendrium molenkampi eggs. All eggs were obtained from dissected adult worms, fixed in 10% formalin, and stained with methylene blue prior to light microscopy observation. The distinct musk-melon-like texture of the O. viverini eggshell surface and the thread-like texture of H. taichui egg...

2007

Unquestionably, the sanitary quality of the hatching eggs will affect the quality of the day-old chicks. The egg leaves the oviduct free of any microorganisms (except for vertically-transmitted pathologies), but even eggs which are laid « clean » present a wide diversity of bacteria on the shell. Furthermore, after being laid, the egg’s temperature drops (from 41 to 21°C), which causes embryoni...

Journal: :Journal of supramolecular structure 1972
M Paul F C Kafatos J C Regier

A comparative study of eggshell proteins in lepidoptera. Title A comparative study of eggshell proteins in lepidoptera. Publication Type Journal Article Year of Publication 1972 Authors Paul, M, Kafatos, FC, Regier, JC Journal J Supramol Struct Volume 1 Issue 1 Pagination 60-5 Date Published 1972 ISSN 0091-7419

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