Evaluation of Stability and Adaptability in the Selected Lines Some Iranian Eggplant (Solanum melongena L.) by AMMI GGE Biplot Methods

A nudge experiment was performed to evaluate the effectiveness of presenting a menu with dish-of-the-day (DoD) vs. free choice facilitate consumer towards fully plant-based, nutritious and tasty meal in foodservice setting. card control condition included appetizer, three mains dessert. The intervention eggplant lasagne as DoD, Thirty-three volunteers ate twice at Future Consumer Lab Copenhagen...

Anther culture technique is one of the commonly used method in order to obtain haploid plants eggplant. It known that androgenic response eggplant variable and most important factors determining success genotype effect. Low or insufficient embryogenic limits use double technology breeding programs. Therefore, responses genotypes a step for this studies. In study, 61 at various stages (F1, F2, F...

The effect of the biofungicide BFTIM KS-2, Zh on development and spreading Alternaria alternata fungus vegetable crops (tomato, pepper, eggplant) was studied using classical modern methods phytosanitary monitoring. research carried out in Krasnodar region Pavlovsky District, production fields ZAO Yubileinoye. To assess disease, visual method used, as well a for determining congestion rate plant...

Osmotic dehydration (OD) is a method to partially reduce moisture of food, aiming improve the shelf life and stability products. The mass transfer that occurs during this process can be enhanced with application reduced pressure in first minutes osmotic (pulsed vacuum - PVOD). present work aimed study effect on kinetics vegetables (carrot, eggplant beetroot) terms water loss, solids gain activi...

Eggplant (Solanum melongena) falls under the fruit species family of Solanaceae. It is grown widely throughout tropical and subtropical Zones in world. a good source phenolics, flavonoids, vitamins, calcium protein. Due to its high nutritional properties, demand for eggplant increasing annually. However, due limited planting space, it difficult producers increase production order meet demand. T...

ABSTRACT The aim of this study was to evaluate the fresh mass scarlet eggplant (kg/pl) and number leaves chicory (nºf/pl) in relation spacing used by farmers region for both crops. experiment evaluated these crops under intercropping cultivation system, varying rows between as well harvests (cycle each crop), monocropping systems. treatments were T1= 0.7x1.1 m (monocropping); T2= intercropped e...