نتایج جستجو برای: egg lengthel

تعداد نتایج: 43972  

2015
Catherine M. McAuley Lesley L. Duffy Nela Subasinghe Geoff Hogg John Coventry Narelle Fegan

Salmonellosis in Australia has been linked to eggs and egg products with specific serotypes associated with outbreaks. We compared attachment to and survival on egg shells and growth in eggs of two Salmonella serotypes, an egg outbreak associated Salmonella Typhimurium and a non-egg-associated Salmonella enterica ssp. II 1,4,12,27:b:[e,n,x] (S. Sofia). Experiments were conducted at combinations...

Journal: :international journal of advanced biological and biomedical research 2014
hadi tavakkoli amin derakhshanfar samaneh noori gooshki

pathogens are an important and significant hazard for human and animal health. in recent years, antibiotics are used to treat different types of infection caused by bacterial agents. in veterinary medicine, antibiotics injected into hatching eggs to eliminate pathogens and prevention of egg transmission of disease, but the adverse effects of drugs have always been a major concern. there is scan...

Journal: :Methods in molecular biology 2016
Nathaniel C Peters Celeste A Berg

The development of the Drosophila egg chamber encompasses a myriad of diverse germline and somatic events, and as such, the egg chamber has become a widely used and influential developmental model. Advantages of this system include physical accessibility, genetic tractability, and amenability to microscopy and live culturing, the last of which is the focus of this chapter. To provide adequate c...

2011
Dušan TERČIČ Barbara KOTNIK Petra JAZBEC KRIŽMAN Antonija HOLCMAN Gregor GORJANC

Th is study was designed to investigate whether inclusions of coenzyme Q10, alpha lipoic acid and their combination into diets of hens improve egg quality characteristics. Forty-eight, 33 weeks old Lohmann Brown hens were assigned randomly to four groups of 12 hens each and fed either a basal diet or basal diet supplemented with 2 g/ kg coenzyme Q10, 0.4 g/kg alpha lipoic acid and 2 g/kg coenzy...

2012
M. M. Rahman M. J. Khan S. D. Chowdhury M. A. Akbar

An experiment was conducted to investigate the effect of feed supplementation on chemical composition of Jinding duck’s egg. A total of 180 physically sound eggs were randomly collected in each time at 50% and 75% level of egg production of the ducks. Significant difference was observed for dry matter content of egg albumen of ducks fed on different diets at 50% level of egg production (P<0.01)...

A. El-Ghamry, G.M. El-Mallah Hewida M.H. El-Allawy M. Hewida S.A. Yassein

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

Journal: :Biological reviews of the Cambridge Philosophical Society 2002
Julian K Christians

Egg size is a widely-studied trait and yet the causes and consequences of variation in this trait remain poorly understood. Egg size varies greatly within many avian species, with the largest egg in a population generally being at least 50% bigger, and sometimes twice as large, as the smallest. Generally, approximately 70% of the variation in egg mass is due to variation between rather than wit...

Journal: :Journal of Applied Poultry Research 1992

2017
Manuel Soler Francisco Ruiz-Raya Gianluca Roncalli Juan Diego Ibáñez-Álamo

Brood parasitism frequently leads to a total loss of host fitness, which selects for the evolution of defensive traits in host species. Experimental studies have demonstrated that recognition and rejection of the parasite egg is the most common and efficient defence used by host species. Egg-recognition experiments have advanced our knowledge of the evolutionary and coevolutionary implications ...

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