This study aims to determine the effects of storage period and egg weight on albumen pH and hatchability of hatching eggs. For this purpose, the eggs produced by native breeder hens (28 - 31 weeks of age) were used in a completely randomized design with a 3 × 8 factorial arrangement. The main factors were 3 egg weight ranges (46 - 49, 50 - 52 and 53 - 56) and 8 storage periods (1, 3, 6, 9, 12, ...