نتایج جستجو برای: effects of three polyamines putrescine
تعداد نتایج: 21270089 فیلتر نتایج به سال:
Pistacia vera L. is a decidious tree. To investigate the influence of soaking seeds in polyamines (PAs) spermine (Spm), spermidine (Spd) and putrescine (Put) on seed germination and enhancing lateral root development of ‘Ghazvini’ pistachio seedling rootstock, the experiment were carried out in petri dishes and plastic bags. Seeds were soaked in PAs( Spd, Spm, and Put) at three concentrations( ...
Sensing and responding to environmental cues is a fundamental characteristic of bacterial physiology and virulence. Here we identify polyamines as novel environmental signals essential for virulence of Salmonella enterica serovar Typhimurium, a major intracellular pathogen and a model organism for studying typhoid fever. Central to its virulence are two major virulence loci Salmonella Pathogeni...
this study investigated the effects of manipulating the cognitive complexity of tasks along +/- few elements and the time limits on l2 learners writing performance. to conduct the study, 60 iranian efl learners with two levels of proficiency, low and high intermediate, were selected and assigned to three groups based on the time devoted to task completion. the participants performed both a simp...
abstract reception environment has considerable effects on accepting a translation. as the expectations of a target culture and its values and needs change throughout history, its criteria for accepting a translation or rejecting it will change accordingly (gentzler, 2001). the expectations of iran, as the reception environment in the present study, have changed after the islamic revolution. i...
We have isolated from mouse FM3A cells a variant cell line, termed EXOD-1, that overproduces ornithine decarboxylase (ODC). The cells were resistant to alpha-difluoromethylornithine, an irreversible inhibitor of the enzyme, and produced the enzyme protein to the extent of approx. 3-6% of total cytosolic protein. The rate of ODC synthesis in this cell line accounted for 25-50% of the rate of tot...
abstract governing was disorganized for years, when mongols attached to iran and it caused to clearing way for interference of mongols princes. dispatching of holaku to the west culminated in establishing iilkhanan government. holakus activities in destruction of abbaasis government and activities which shows his staying in iran, made force oulus juji to comparison against iilkhanis gover...
one of the most important factors in study of project’s , is the study of environmental opportunities factors the permanent study of environmental opportunity factors . the study of permanent environmental changing and knowing golden threats’ cooperate with possible threats and at the result in structure forming and future skeleton of organization has a vital effects . the petrochemical industr...
Polyamines are organic polycations that have been associated with a large number of plant growth and developmental processes, such as pollination and fruit set. Most of the research has been done in horticultural plants, with only limited information existing for cotton. Numerous studies have correlated increased fruit set with increased polyamines concentration during flowering. Therefore in t...
PEGG, ANTHONY E., AND PETER P. MCCANN. PoZyamine metabohsm and function. Am. J. Physiol. 243 (Cell Physiol. 12): C212-C221, 1982.Polyamines are ubiquitous organic cations of low molecular weight. The content of these amines is closely regulated by the cell according to the state of growth. The reactions responsible for the biosynthesis and interconversion of the polyamines and their precursor p...
Two cultivars contrasting in NaCl tolerance were used to investigate the possible involvement of polyamines in salt tolerant mechanisms in roots of vegetable soybean. ‘Tianfeng’, the salt tolerant cultivar exhibited overall higher contents of free, soluble conjugated and insoluble bound forms of polyamines (putrescine, spermidine and spermine) except for free spermidine over the salt sensitive ...
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