Results from 12 switchback field trials involving 1216 cows were combined to assess the effects of a protected B vitamin blend (BVB) upon milk yield (kg), fat percentage (%), protein %, fat yield (kg) and protein yield (kg) in primiparous and multiparous cows. Trials consisted of 3 test periods executed in the order control-test-control. No diet changes other than the inclusion of 3 grams/cow/ ...

Birdsfoot trefoil (Lotus corniculatus) increases milk yield of dairy cows. An indoor feeding experiment using Friesian dairy cows in mid lactation was conducted to determine what proportions of the milk yield and composition changes were due to the condensed tannins (CT) in Lotus, and what proportions were due to factors associated with legumes (higher herbage intake and forage quality). Cows w...

The effect of exogenous oxytocin on milk yield is studied in a series of experiments on the dairy ewe. Experiments I and II. A non-galactokinetic dose (o.oi and 0.5 IU/hr) injected into the carotid artery did not change milk yield. The results do not seem to confirm central oxytocin action on the lactogenic hormonal complex of the hypophysis. Experiments III, IV, V. IV injection of oxytocin (0....

Four fistulated Holstein cows were arranged in a 4 x 4 Latin square design to study the effects of level and type of energy source on milk yield and composition. Treatments consisted of a basal diet fed alone (low energy treatment) or with 3.3 Mcal of net energy for lactation from extra nutrients perfused either into the rumen (either propionic acid or a mixture of volatile fatty acids) or into...

The onset of lactation in modern dairy cows is characterized by a negative energy balance, due to a drastic increase in energy requirements for milk yield and a simultaneous depression in dry matter intake around parturition. Prioritization of milk yield over maternal body functions is a universal biological strategy in all lactating mammals to buffer the newborn's nutrition from fluctuations i...

Two experiments were conducted to evaluate the influence of supplemental aminooligosaccharides (AOS) on the disappearance and fermentation of diets for lactating cows, and its effects on milk yield and quality. In the first study, diets containing 0 or 0.2% AOS (dry matter basis) were incubated for 24, 48 and 72 h with ruminal fluid to evaluate the in vitro dry matter disappearance (IVDMD) and ...

The Jamunapari goats are reared as dairy animals in semi-arid conditions, therefore it is necessary to evaluate the genetic potential for the genetic improvement of milk production traits. The data comprised of 2217 phenotypic records for milk yield at 90 days (MY90) and 140 days (MY140), total milk yield (TMY) and lactation length (LL) obtained from the progeny of 173 sires and 446 dams during...

The aim of this study was to examine the expression patterns of SREBP-1 gene in milk somatic cells and its association with milk fat yield during early lactation in Sarda breed sheep. A sample of 20 Sarda ewes, aged between 4 and 5 years, in their third to fourth lactation were chosen. From each ewe 28 days after lambing milk yield was measured, and a 160 ml milk sample for the RNA extraction a...

The article substantiates the strategy of innovative development animal husbandry in Bryansk region. main indicators are studied. dynamics population animals, poultry, rabbits and bee colonies is analyzed. structure livestock products manufacturing, including production cattle poultry carcass weight, milk, eggs honey, calculated. productivity animals estimated, average daily weight gain pigs, a...

Fourteen primiparous Holstein cows (180.0 ± 4.3 days in milk) with a mean (±SD) daily milk yield of 35.0 ± 1.3 kg and a body condition score of 3.2 ± 0.2 were allotted into two groups (n = 7), and were fed a ration consisting of (dry matter basis) 35% corn silage, 25% alfalfa hay and 40% concentrates. Salt was provided free choice. The experiment was performed during the period of heat stress, ...