This paper presents measurements of sound velocity and attenuation in olive oil, with known chemical composition, as a function of pressure, within the range of pressure up to 0.7 GPa. Dependencies of sound velocity, relative ultrasonic wave attenuation, volume, and adiabatic compressibility on pressure show discontinuities. This proves the existence of the first order phase transition in olive...

Two Marula, Sclerocarya birrea seed samples originating from Western Sudan, were analyzed, and the characteristics and constituents of the kernel oils were determined, including physico-chemical properties, specific gravity, oil colour, refractive index, saponification value, unsaponifiable matter, acid value, free fatty acids, and phosphorus content. Total fatty acid compostion was determined ...

ABSTRACT Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. P...

103103-0707 IJMME-IJENS © June 2010 IJENS I J E N S Abstract— The world is getting modernized and industrialized day by day. As a result vehicles and engines are increasing. But energy sources used in these engines are limited and decreasing gradually. This situation leads to seek an alternative fuel for diesel engine. Biodiesel is an alternative fuel for diesel engine. The esters of vegetables...

The dielectric and relaxation parameters of a binary system of edible oils, containing unsaturated fats namely mustard oil and coconut oil/ground nut oil/linseed oil in different proportions by volume are measured at different frequencies and a constant temperature (40°C). It is realized that at the given temperature, the dielectric constant of prepared samples at microwave frequency increases ...

This paper presents a brief review on the current status of biodiesel production and its performance and emission characteristics as compression ignition engine fuel. This study is based on the reports on biodiesel fuel published in the current literature by different researchers. Biodiesel can be produced from crude vegetable oil, non-edible oil, waste frying oil, animal tallow and also from a...

The lipids were extracted from the winged bean (Psophocarpus tetragonolobus) seed with water-saturated n-butanol. Lipids were separated into groups by preparative TLC on silica gel G. The amount of each lipid type was determined by analysis of the fatty acid constituents in each lipid type. Glyceride was the major lipid accounting for 89.6% of the total, followed by an unknown lipid 4%, free fa...

Milkfat has the highest price among all the edible oils and fats and plays a significant role in the economics, nutrition and physicochemical properties of milk and milk products. It can be admixed or replaced with less expensive oils and fats of vegetable or animal origins notably palm oils. Blending of edible fat with vegetable oils is a common practice in many countries to improve the physic...

Due to the limited number of researches conducted globally on heavy metals in edible oil, this study was carried out for analysis and health risk assessment of As and Zn in some brands of canola and soybean oils marketed in Kermanshah City, Iran, in 2015. In this research, 18 samples of three popular brands of edible oil (canola and soybean) in the Iranian market were analyzed for levels of As ...