The highly pathogenic avian influenza strain H5N1 was first detected in Europe in 2005, and has since been documented continent-wide in wild birds and poultry. However, the relative roles of each host group in transmission remain contentious. Using recently developed tools for analysis of ecological niches and geographic distributions of species, we compared ecological niche requirements for H5...

Monkeypox virus, a zoonotic member of the genus Orthopoxviridae, can cause a severe, smallpox-like illness in humans. Monkeypox virus is thought to be endemic to forested areas of western and Central Africa. Considerably more is known about human monkeypox disease occurrence than about natural sylvatic cycles of this virus in non-human animal hosts. We use human monkeypox case data from Africa ...

Rainforest frogs are classi¢ed into nine ecological guilds based on features of reproduction, habitat use, temporal activity, microhabitat and body size. The largest ecological di¡erences are between the microhylid frogs and the rest of the frog species. Within the non-microhylids, there are two primary groups consisting of (i) regionally endemic rainforest specialists, and (ii) a more ecologic...

there are various methods and models for land evaluation. these methods are classified according to the number of used resources. the best resources capabilities or potentials and land use can be found by analyzing one of the main resources, in the lands close relations to ecologic resources exist. soil has a great potential for introducing the studied region specifications. hence, it challenge...

Co-occurrence of cryptic species raises theoretically relevant questions regarding their coexistence and ecological similarity. Given their great morphological similitude and close phylogenetic relationship (i.e., niche retention), these species will have similar ecological requirements and are expected to have strong competitive interactions. This raises the problem of finding the mechanisms t...

Green gram (Vigna radiata L. Wilczek), also known as mung bean, is an important grain legume containing a high amount of digestible protein, amino acids, sugar, minerals, soluble dietary fibers, and vitamins. In Kenya, green production done mainly by smallholder farmers for food sale. The crop grown in arid semi-arid regions plays role towards achieving improved human nutrition health condition...