نتایج جستجو برای: e faecium

تعداد نتایج: 1019184  

Journal: :Communicable diseases intelligence 1998
J Bell J Turnidge G Coombs F O'Brien

Enterococci with acquired resistance to vancomycin and other glycopeptides (VRE) have emerged and spread rapidly through Europe and the United States since 1988. The first isolate of VRE in Australia occurred in 1994. Only one case was noted in 1995. Since March 1996 there has been a steady increase in the number of reports of VRE throughout the country. To August 1998 there have been 69 docume...

Journal: :Journal of applied microbiology 2008
D F Moore J A Guzman C McGee

AIMS The species identification and antimicrobial resistance profiles were determined for enterococci isolated from Southern California surface and ocean waters. METHODS AND RESULTS Species identification was determined for 1413 presumptive Enterococcus isolates from urban runoff, bay, ocean and sewage water samples. The most frequently isolated species were Enterococcus faecalis, Enterococcu...

2015
Eleonora Bargossi Giulia Tabanelli Chiara Montanari Rosalba Lanciotti Veronica Gatto Fausto Gardini Sandra Torriani

The ability to accumulate tyramine and 2-phenylethylamine by two strains of Enterococcus faecalis and two strains Enterococcus faecium was evaluated in two cultural media added or not with tyrosine. All the enterococcal strains possessed a tyrosine decarboxylase (tyrDC) which determined tyramine accumulation in all the conditions tested, independently on the addition of high concentration of fr...

Journal: :Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi 2008
Yen-Yi Chou Te-Yu Lin Jung-Chung Lin Ning-Chi Wang Ming-Yieh Peng Feng-Yee Chang

BACKGROUND AND PURPOSE Vancomycin-resistant enterococci (VRE) have emerged as important nosocomial pathogens. This study was conducted to clarify the clinical features and outcome of patients with vancomycin-resistant enterococcal bacteremia. METHODS Patients with vancomycin-resistant enterococcal bacteremia treated at a medical center in northern Taiwan between November 1998 and July 2006 we...

A new phthalide, namely 7-methoxy-3-propylidenephthalide (1), along with two known compounds (2, 3) were isolated from the roots of the edible herb Levisticum officinale W.D.J. Koch, commonly known as lovage and well known in traditional medicine for its spasmolytic and diuretic effects. The structure of the new compound was established by HRMS and 1D & 2D NMR (1H 1H COSY, HMQC, and HMBC) spect...

2015
Irina Gotova Zhechko Dimitrov

Correspondence: Zhechko Dimitrov LB-Bulgaricum Plc. R&D Center, Sofia, Bulgaria e-mail: [email protected] ABSTRACT In the present study the potential of preliminary selected strain Enterococcus faecium used as an adjunct culture in starter for kashkaval cheese was evaluated. The strain Enterococcus faecium MH3 was selected among 17 isolates on the basis of its high level of prote...

Journal: :Revista da Sociedade Brasileira de Medicina Tropical 2011
Natália Conceição Cristina da Cunha Hueb Barata de Oliveira Paulo Roberto da Silva Bárbara Godoi Melo Avila Adriana Gonçalves de Oliveira

INTRODUCTION In the past two decades members of the genus Enterococcus have emerged as important nosocomial pathogens worldwide. This study prospectively analyzed the distribution of species and trends in antimicrobial resistance among clinical isolates of enterococci in a Brazilian tertiary hospital from 2006-2009. METHODS Enterococcal species were identified by conventional biochemical test...

Journal: :jundishapur journal of microbiology 0
nafiseh davati department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran farideh tabatabaee yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran saeed zibaee department of veterinary research and biotechnology, razi vaccine and serum research institute, mashhad, ir iran; department of veterinary research and biotechnology, razi vaccine and serum research institute, mashhad, ir iran. tel: +98-9153045919, fax: +98-5118420430 fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran mohammad reza edalatian department of food science and technology, ferdowsi university of mashhad, mashhad, ir iran

conclusions this study revealed the presence of bacteriocin-producing bacteria and probiotic bacteria in camel milk from the golestan province of iran. results a total of 64 isolates were analyzed based on biochemical tests and morphological characteristics. the most frequently isolated lab was enterococci. weissella, leuconostoc, lactobacilli and pediococci were less frequently found. based on...

Journal: :avicenna journal of clinical microbiology and infection 0
ramin mazaheri nezhad fard school of pharmacy and medical sciences, sansom institute, university of south australia, adelaide, australia; school of pharmacy and medical sciences, sansom institute, university of south australia, adelaide, australia. tel: +98-2161117055 mary d. barton school of pharmacy and medical sciences, sansom institute, university of south australia, adelaide, australia michael w. heuzenroeder microbiology and infectious diseases, women’s and children’s hospital, university of adelaide, adelaide, australia

background in recent decades, bacterial antibiotic resistance (especially in enterococci) has become a significant problem for human and veterinary medicine. one of the most important antibiotic resistances in enterococci, vancomycin resistance, is encoded by van gene family. objectives the aim of this study was to investigate antibiotic resistance to vancomycin in enterococci and the genes res...

Journal: :journal of agricultural science and technology 0
a. khosravi department of animal and poultry nutrition, faculty of animal sciences, gorgan university of agricultural sciences and natural resources, gorgan, islamic republic of iran. f. boldaji department of animal and poultry nutrition, faculty of animal sciences, gorgan university of agricultural sciences and natural resources, gorgan, islamic republic of iran. b. dastar department of animal and poultry nutrition, faculty of animal sciences, gorgan university of agricultural sciences and natural resources, gorgan, islamic republic of iran. m. a. karimi torshizi department of poultry science, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran.

this experiment was conducted to determine the potential synergistic relationship between enterococcus faecium and fructans with different average degree of polymerization (dpav) including oligofructose (of, dpav 4), standard-inulin (st-inulin, dpav 10), synergy1-inulin (syn1-inulin, dpav 15) and high-polymer inulin (hp-inulin, dpav 25). a sterilized minimal mrs broth media was prepared by omis...

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