The dynamic drying process is studied in spatially heterogeneous film-forming latex suspensions across a wide range of dispersion concentrations using optical imaging techniques. Systematic changes in latex suspension concentration are found to affect lateral drying heterogeneity and surface topology. A nonmonotonic decay in contact angle is observed at the edges of drying droplets by continuou...

A molecular dynamics study of the depletion of water (drying) around a single and between two hydrophobic nanoscale oblate plates in explicit water as a function of the distance of separation between them, their size, and the strength of the attraction between the plates and the water molecules is presented. A simple macroscopic thermodynamic model based on Young's law successfully predicts dry...

Abscisic acid-pretreated carrot (Daucus carota) somatic embryos survive dehydration upon slow drying, but fast drying leads to poor survival of the embryos. To determine whether the acquisition of desiccation tolerance is associated with changes in the physical stability of the cytoplasm, in situ Fourier transform infrared microspectroscopy was used. Although protein denaturation temperatures w...

Polymers suspended in granular packings have a significant impact on water retention, which is important for soil irrigation and the curing of building materials. Whereas the drying rate remains constant during a long period for pure water due to capillary flow providing liquid water to the evaporating surface, we show that it is not the case for a suspension made of soft polymeric particles ca...

BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...

Drying behavior of blanched sweet potato in a cabinet dryer using different five air temperatures (40-80°C) and ten sweet potato varieties sliced to 5mm thickness were investigated. The drying data were fitted to eight models. The Modified Henderson and Pabis model gave the best fit to the experimental moisture ratio data obtained during the drying of all the varieties while Newton (Lewis) and ...

The sensitivity of Earth's climate to an external radiative forcing depends critically on the response of water vapor. We use the global cooling and drying of the atmosphere that was observed after the eruption of Mount Pinatubo to test model predictions of the climate feedback from water vapor. Here, we first highlight the success of the model in reproducing the observed drying after the volca...

The Sahel, the transition zone between the Saharan desert and the rainforests of Central Africa and the Guinean Coast, experienced a severe drying trend from the 1950s to the 1980s, from which there has been partial recovery. Continuation of either the drying trend or the more recent ameliorating trend would have far-ranging implications for the economy and ecology of the region. Coupled atmosp...

Laboratory measurements of drying rates and elastic wave velocities are made on limestone, dolomite, and sandstone samples during evaporative drying. The drying rate data are very similar in form. There is a constant rate period at higher saturations and a falling rate period below saturation levels of approximately 0.2. The falling rate period marks the transition in the sample from hydraulica...

Drying of green peas in a Fluidized Bed Dryer (FBD) with inert particle, heated by combined sources of hot air and InfraRed (IR) radiation, has been experimentally and theoretically studied. For this purpose, an experimental set up was constructed. This setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. Some infrar...