Summary Production of Thai fish paste Ka‐pi‐plaa fermented using beardless barb, Cyclocheilichthys apogon was monitored. The physicochemical, microbiological and antioxidant properties were compared after each process, that is autolysis, salting, sun‐drying fermentation. Colour parameters L* decreased while a* b* increased during production ( P < 0.05). finished product presented an intense ...

This paper develops a theory of multi-instance (mi) security and applies it to provide the firstproof-based support for the classical practice of salting in password-based cryptography. Mi-securitycomes into play in settings (like password-based cryptography) where it is computationally feasible tocompromise a single instance, and provides a second line of defense, aiming to ensure ...

Vapor-liquid equilibrium and density measurements have been performed on 1.00-5.89 m tetrabutylammonium bromide (TBAB) in mixtures of 2-propanoland water. The VLE experiments were performed using a modified Othmer still a t ambient pressure. The effect of salt on the relative volatility of 2-propanol was evaluated at molalities of 1.00,1.79, and 5.89 over the full range of solvent composition. ...

Protective osmolytes are chemical compounds that shift the protein folding/unfolding equilibrium toward the folded state under osmotic stresses. The most widely considered protection mechanism assumes that osmolytes are depleted from the protein's first solvation shell, leading to entropic stabilization of the folded state. However, recent theoretical and experimental studies suggest that prote...

Cell lysis in presence of SDS and proteinase K followed by salting-out of residual polypeptides by dehydration and precipitation with saturated sodium chloride solution [Miller, S.A., Dykes, D.D. and Polesky, H.F., Nucleic Acids Res., 16, 1215, 1988] efficiently resolves deproteinized DNA. However, this DNA is still associated with prominent polypeptides which remain stably attached to DNA duri...

Phase equilibria involving gas hydrates are of importance in natural gas recovery and carbon dioxide sequestration. Due to high equilibrium pressures twoand three-phase equilibria for gas hydrates containing systems have been computed using equations of state and van der Waals and Platteeuw model for fugacity of guest components in gas hydrates. So far the inhibition effect has been accounted f...

Cloud points (CPs) of heptaoxyethylene dodecyl ether (C12E7) in the presence of varying concentrations of additives such as inorganic salts, alkanols, diols, glycols and their ethers, hydroptopes and short chain tetraalkylammonium salts are measured and the increase/decrease in CP is discussed. While inorganic anions decrease the CP due to the “salting out” (dehydration) effect and follow the H...

The binding of acetylcholine to pure lipids, and lipids, proteins and lipoproteins extracted from synaptic membranes, was investigated by monolayer and n.m.r. techniques. No specific binding of acetylcholine could be detected at the concentration used, although its muscarinic and nicotinic antagonists [atropine and (+)-tubocurarine respectively] could be shown to interact with the membrane comp...

Macromolecular crowding plays a significant role in the solubility and stability of biomacromolecules. In this work, the thermo-sensitive poly(N-isopropylacrylamide) (PNIPAM) has been employed as a model system to study the specific ion effects on the solubility of macromolecules in crowded environments of dextran and polyethylene glycol (PEG). Our study demonstrates that crowding agents can in...

Abstract This work addresses the effect of chaotropic anions (thiocyanate and tosylate) on solubility glycine, L-leucine, L-phenylalanine, L-aspartic acid in aqueous solutions at 298.2 K. The salts used were NaSCN, KSCN, NH 4 SCN, NaC 7 H SO 3 (sodium tosylate), with salt concentrations ranging from 0 to 2 molal. pH saturated was registered, solid-phase studies also performed. All thiocyanate s...