Quality characteristics of spent hen Pectoralis major muscles and effect of NaCl and sodium tripolyphosphate (STPP) on quality changes of raw and cooked spent hen muscles during chilled storage were investigated. Meat from spent hen had nutritional values the same as commercial broiler meat. Treated raw samples with 1.0% NaCl and 10% STPP showed lower drip loss during storage time (P<0.05), and...

The structure of proton drip line nuclei in the 60 < A < 100 mass range is studied with the Relativistic Hartree Bogoliubov (RHB) model. For the elements which determine the astrophysical rapid proton capture process path, the RHB model predicts the location of the proton drip-line, the ground-state quadrupole deformations and one-proton separation energies at and beyond the drip-line. The resu...

The objective of this study was to assess the relationship between the animal welfare conditions evaluated through the supply chain and pork quality variation. A total of 4,680 pigs from 12 farms-5 animal welfare improved raising system (AWIRS) and 7 conventional raising system (CON) farms-were assessed from farm to slaughter through a comprehensive audit protocol merging the European Welfare Q...

The effect on meat quality of a low stress handling system (LSS) compared with a traditional handling system (TS) was investigated in Duroc×(Landrace×Yorkshire; n=117) and (Hampshire×Duroc)×(Landrace×Yorkshire) pigs (n=110) under commercial conditions. In the low-stress handling system the pigs were kept in groups of 15 during lairage and movement up to the stunner. Before the stunner the group...

Drip irrigation systems offer the potential for efficient irrigation of high value crops and have proven feasible from engineering and agronomic standpoints in the northern Great Plains. However, little information is available in this region regarding the optimum design and economics of these systems. The objective of this study was to develop a computerized model for design and economic optim...