this study aimed to modify the current purchase formula of sugar beet into a formula with different coefficients with respect to sugar percentage of autumn sugar beet. ahvaz sugar factory was selected as an autumn sowing factory in iran and 163 samples were randomly taken at different delivery times in 2007 (28th april to 27th june).  from each truck, one sample was taken and sugar content, wat...

Introduction: Radon is one of the most radioactive elements that may be found in soil, air and water naturally. Presence of fault and also granitic rocks near the water sources can cause high radon levels in these water resources. Radon concentration of various drinking water sources And network In Mehriz Villages was measured from Anar- Mehriz fault and granite stone of Shirkooh area. Materia...

Defoliation produced by abiotic factors and the subsequent re-growth can reduce sugar beet (Beta vulgaris L.) sucrose content and final sugar yield. Field experiments were conducted during 2003 and 2004 growing seasons in the farm of Hellenic Sugar Industry SA, Larissa factory, central Greece. Three sugar beet cultivars (Rival, Europa and Corsica) were ordinary irrigated till the beginning of J...

background: the aim of this study was to propose a new stochastic model to study the time course of ethanol elimination in human bodies. methods: the times and amount of alcohol ingested are assumed to be random in controllable intervals. constant elimination rate follows zero order kinetics and is replaced by first order kinetics when the effects of alcohol increase due to alcohol ingestion. s...

Approximately 37% of college students report heavy episodic drinking (5 or more drinks in an occasion for men and 4 or more for women) in the past month. This pattern of drinking is often associated with high blood alcohol levels, accidents, injuries, and negative social and academic outcomes. There is a need for novel theoretical approaches to guide prevention efforts. Behavioral economics emp...

Biology education has adopted the goal of educating future generations about sustainable, healthy habits. The current paper focuses on drinking-related nutritional literacy—the characteristic health that refers to aspects drinking: drinking enough water and fewer sugar-sweetened beverages (SSBs). study aims foster school students’ critical thinking quality quantity what they drink in everyday l...

A study was done on the feasibility of inulin, a fructooligosaccharides with the health benefits of prebiotic, as partial sugar replacer in “kaya” by investigating the effects of different substitution levels (0%; control, 10%, 30% and 50%) on the sensory properties. The samples were investigated by 10 descriptive panelists for colour, sweetness, smoothness, firmness, adhesiveness and spreadabi...