Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value grains. In addition, mycotoxins produced by pathogens can have a negative effect on livestock human health. The aim this study was to assess changes in technological quality traits end-use winter varieties after artificial inoculation with spp. over three years. Di...

Two fractions (50-K and permeate) from a proteolytic hydrolysate (degree of hydrolysis, DH=3.8 %) of wheat gluten were separated using ultrafiltration (UF) membrane with molecular mass cut-off of 50 kDa. The effects of the wheat gluten hydrolysate (WGH) and its UF fractions on the mixing behaviour and viscoelastic properties of wheat dough were presented. The WGH and its UF fractions modified t...

Wheat is one of the most important food plants grown in over 45 countries, feeding 35-40% world's population. The main utility manufacturing bread and various products made from flour.
 Bread basic for majority No other satisfies needs human body as completely economically wheat bread. complete perfect bread, which obtained flour wheat.
 Through this study, it was followed how differe...

Environ. Entomol. 23(6): 1534-1543 (1994) ABSTRACT The nitidulid species, Carpophilus mutilatus Erichson, C. hemipterus (L.), C. freemani Dobson, and C. obsoletus Erichson, responded to their aggregation pheromones during a 17-mo study in a California date garden. The pheromones were dramatically synergized by volatiles from fermenting whole-wheat bread dough; pheromones alone attracted only 1....

sheath blight disease, caused by rhizoctonia solani ag-1 ia, is one of the most serious fungal diseases of rice, worldwide. rice resistance is a relative phenomenon and disease response varied (due to complex quantitative inheritance and high environmental diversity), so an accurate disease assessment would be difficult. to detect a reliable reaction of rice in a high level of disease developme...

The present study investigated six varieties of locally grown wheat (Lasani, Sehar, Miraj-08, Chakwal-50, Faisalabad-08 and Inqlab) procured from Punjab Seed Corporation, Lahore, Pakistan for their proximate contents. On the basis of protein content and ready availability, Faisalabad-08 (FD-08) was selected to be used for the assessment of comparative efficiency of various methods used for glut...

Potassium bromate is a well known dough conditioner that has been used for many years in breadmaking around the world. It is used to improve dough-handling properties, oven rise, texture, and loaf volume and to control bread properties affected by changes in wheat qualities between crop years. Potassium bromate is a slow-acting oxidizing agent. It reacts until the end of the make-up stage, mode...

A yeast strain capable of leavening both unsugared and sweet bread dough efficiently would reduce the necessity of carrying out the expensive procedure of producing multiple baker's yeast strains. But issues involving the use of genetically modified foods have rendered the use of recombinant techniques for developing yeast strains controversial. Therefore, we used strong selection and screening...

Limited water resources restrict winter wheat grain yield and quality in the Huang-Huai-Hai Plain of North China, and establishing optimal planting patterns according to crop water requirements is the key factor for achieving rational water use. In this paper, 4 planting patterns were applied, namely, uniform row (30 cm; traditional pattern), wide (40 cm)-narrow (20 cm) row, furrow (double line...