erythromycin production is clearly enhanced by the addition of vegetable oils. however,whether this positive effect is brought about by the triglyceride or non-triglyceride fraction, isnot clear. the non-triglyceride portions of the oils accumulate in the waste during the refiningprocess leaving mainly triglycerides in the refined oil. in this research, sub-fractions of soybeanoil, including le...

this study investigated the effectiveness of individual and collaborative outputbasedfocus-on-form instructional tasks on the acquisition of english inversionstructures by efl learners. moreover, it explored the developmental trend oflearners’ inversion acquisition. to this end, 60 homogeneous efl learners wereassigned to individual and collaborative output groups. they were exposed to textsenc...

The article examines the geographical area delimited for production of Divine and specific characteristics physical-geographical conditions Călărași vineyard through prism different methods distillation wine distillates. Technological regimes distilling raw materials organoleptic physico-chemical indices such as: alcohol content, optical density, pH, aldehyde higher content volatile acid are sc...

Objective The aim is to verify our earlier suggestion which accounted for the dynamics of volatile compounds extraction from herb Prunella vulgaris (PV) using steam distillation. Then, anti-oxidative property PV explored.
 Methods Because we suggested that inefficient distillation was due obstruction a mass in flow path, used hydro tried eliminate this obstacle. We GC-MS characterize extra...