نتایج جستجو برای: direct labelling

تعداد نتایج: 437032  

2014
Katrina J Allen Paul J Turner Ruby Pawankar Stephen Taylor Scott Sicherer Gideon Lack Nelson Rosario Motohiro Ebisawa Gary Wong E N Clare Mills Kirsten Beyer Alessandro Fiocchi Hugh A Sampson

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the...

Journal: :Australian and New Zealand journal of public health 2015
Lyndal Wellard Michelle Havill Clare Hughes Wendy L Watson Kathy Chapman

OBJECTIVES 1) Explore the availability and accessibility of fast food energy and nutrient information post-NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed compared with pre-menu labelling legislation in NSW. METHODS We visited 210 outlets of the five largest fast food chains in five Australian s...

Journal: :Public health nutrition 2018
Rebecca Kanter Lana Vanderlee Stefanie Vandevijvere

Nutrition labelling on food packages has been voluntarily implemented by food companies since the beginning of the 20th century. By the end of the 20th century, both governments and non-governmental organizations began to implement different front-of-package (FOP) nutrition labelling systems. FOP nutrition labels encompass a specific element of nutrition labelling postulated to allow for quick ...

Journal: :BMC obesity 2016
Sophie Reale Stuart W Flint

BACKGROUND To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS Using a repeated measures design, 61 patients at a tier 3 weight management service completed four questionnaires to assess their food choice (control) and behaviour change when presented with 3 men...

Journal: :J. Comp. Assisted Learning 2008
Marijke De Smet Hilde van Keer Martin Valcke

Cross-age tutors were randomly assigned to one of the three tutor training conditions distinguished for the current study: (1) the labelling experimental condition, characterized by requirements to label their tutor interventions, based on the e-moderating model of Salmon; (2) the non-labelling experimental condition, focusing on tutor’s acting upon the role of an e-moderator without preliminar...

2011
Oliver Beyer Philipp Cimiano

Growing neural gas (GNG) has been successfully applied to unsupervised learning problems. However, GNG-inspired approaches can also be applied to classification problems, provided they are extended with an appropriate labelling function. Most approaches along these lines have so far relied on strategies which label neurons a posteriori, after the training has been completed. As a consequence, s...

Journal: :Chemical Communications 2021

An efficient 11C-labelling method, using [11C]CH3Li for the labelling of a variety PET-tracers via cross-coupling reaction is presented.

Journal: :Discrete Applied Mathematics 2021

Given a 3-uniform hypergraph H consisting of set V vertices, and T?V3 triples, null labelling is an assignment ±1 to the triples such that each vertex contained in equal number labelled +1 ?1. Thus, signed degree zero. A necessary condition for every even. The Null Labelling Problem determine whether has labelling. It proved this problem NP-complete. Computer enumerations suggest most hypergrap...

2006
Makoto Hamana

We give a method of proving termination of Klop’s higher-order rewriting format, combinatory reduction system (CRS). Our method called higher-order semantic labelling is an extension of Zantema’s semantic labelling for first-order term rewriting systems. We systematically define the labelling by using the complete algebraic semantics of CRS.

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