نتایج جستجو برای: dietary

تعداد نتایج: 199020  

Journal: :علوم دامی ایران 0
مرضیه ابراهیمی دانش آموخته دکتری پردیس کشاورزی و منایع طبیعی دانشگاه تهران و استادیار دانشکده کشاورزی دانشگاه تبریز احمد زارع شحنه استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمود شیوازاد استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران زربخت انصاری پیرسرائی استادیاردانشگاه علوم کشاورزی و منابع طبیعی ساری مجید تبیانیان استادیار موسسه تحققات سرم و واکسن رازی-کرج مسعود ادیب مرادی دانشیار دانشکده دامپزشکی دانشگاه تهران کرامت نوریجلیانی

the objective of the present study was to determine the effects of different levels of l-arginine in the diet on the growth performance, carcass traits, and blood parameters of female ross broiler chickens within their starter period. a number of, 192 day old female ross broiler chickens were fed with 4 dietary treatments in a completely randomized design, each dietary treatment had 4 replicati...

A. A. Naserian A. Vakili A.M. Tahmasebi E. Ibrahimi Khoram Abadi M. Danesh Mesgaran,

An experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and UT-B expression in growing Baluchi male lambs. Four Baluchi male lambs [30 ± 2 kg BW] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. The treatments fed forage: concent...

Parents who have a baby with infantile colic experienced a different thought and emotions such as hopelessness, fatigue and impasses. In this study, our living experience as a professional nursing parents' are represented with new relieving modality for infantile colic. Herein, we report a new relieving dietary protocol for a colicky infant with non- Immunoglobulin E – mediated protein induced ...

Introduction: Elevated levels of the liver enzymes is a good predictor of non- alcoholic fatty liver disease. The aim of this cross- sectional study was to determine the association of dietary patterns and elevated levels of liver enzymes in Tehranian adults. Materials and Methods: This study was conducted on 436 individuals aged≥19 years, who participated in the sixth phase of Tehran lipid and...

al et H. Khara

This study was investigated the effects of dietary estradiol-17? (E2) on growth, body composition and blood indices in Acipenser stellatus. Fish (40.9 ? 1.1 g average initial weight; n = 60 per group) were fed with three different diets containing 0 (control), 25 and 50 mg kg-1 dietary estradiol contents to apparent satiation for seven months. The results suggested that growth rate were decreas...

Journal: :Shinrigaku kenkyu : The Japanese journal of psychology 2009
Yuji Takano Rui Nouchi Haruka Takano Akiko Kojima Shinichi Sato

A scale was constructed to investigate the dietary life style of Japanese college students relating to dietary life, mental health, and eating disorders. Exploratory factor analysis found four factors, termed "dietary mood," "dietary regulation," "dietary stress avoidance behavior," and "food safety." Cluster analysis revealed four typical dietary habits of Japanese college students: "deprecati...

اکبری, محمد اسماعیل, جمشیدی نائینی, یاسمن, داودی, سید حسین, رشید خانی, بهرام, صادقی, محیا, عجمی, مرجان,

Background and purpose: Despite studying the relationship between breast cancer and dietary factors in previous studies, ignoring the cancer phenotype can affect the association between diet and breast cancer. The aim of this study was to determine the association between dietary patterns and HER2 among Iranian women.  Materials and methods: In a case-control study, 150 new cases with d...

Journal: :caspian journal of environmental sciences 2014
h. khara al et

this study was investigated the effects of dietary estradiol-17? (e2) on growth, body composition and blood indices in acipenser stellatus. fish (40.9 ? 1.1 g average initial weight; n = 60 per group) were fed with three different diets containing 0 (control), 25 and 50 mg kg-1 dietary estradiol contents to apparent satiation for seven months. the results suggested that growth rate were decreas...

آزادبخت, لیلا , اسماعیل زاده, احمد , محرابی, یدا... , کیمیاگر, سید مسعود ,

Concept of dietary patterns is new in the filed of nutritional epidemiology. However, it has not been focused to the extent that foods or nutrients have been considered. Although, identifying the association between nutrients and foods intake with chronic diseases is valuable yet, recent evidences have shown that the clinical trials that have used nutrients are not too successful to indicate th...

L Gan , L.L Zhou , X.L Chen , X.M Dan , X.X Li , Y Li , Y.W Li ,

Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...

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