Health benefits of whole wheat products are partially attributed by their unique phenolic compounds. This study investigated effect simulated gastrointestinal digestion and probiotic fermentation on releasing acids from foods (bread, cookie, pasta). Kinetics results showed that more were released within the first hour gastric intestinal digestions compared to prolonged digestion. Lactobacillus ...

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study aged over 60 years during...

objective: the main objective of this study was to investigate relationship between reported dietary habits and dental caries in five and six-year-old children referred for dental extractions. materials and methods: two hundred children were examined using standard caries diagnostic criteria. the numbers of decayed, missing and filled deciduous teeth were recorded. a food frequency table was co...

background dyspepsia is a common symptom with an extensive differential diagnosis and a heterogeneous pathophysiology. many studies have reported that dyspeptic symptoms are associated with ingestion of some foods. current treatments for functional dyspepsia have generally ignored the potential role of diet. method this cross-sectional study was done at the gastroenterology department of shahid...

allergic asthma is the most common acute inflammatory airway disorder and their incidence population has exploded in the last years, being estimated that over 300 million people worldwide have the condition. here, we present a brief overview of relationship of allergic asthma with diet and food intake. several studies have shown that most asthma cases are due to an allergic immune response to e...

introduction : in islam, fasting means abstaining from food and beverages from sunrise azaan to sunset azaan. this long period of hunger with the increasing feeling of weakness leads to changes in nutritional habits and behaviors. therefore, this study aimed to assess the dietary intake of different food groups with a view to see the effect of food diversity on nutritional needs of fasting indi...

Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-extracted canola meal (JSECM), Brassica napus solvent-extracted canola meal (NSECM), B. napus expeller-pressed canola meal (NEPCM) and B. napu...

Lignocellulose is an inexpensive and abundant renewable resource that can be used to produce advanced biofuels, green chemicals, and other bio-based products. Pretreatment and efficient enzymatic saccharification are essential features of bioconversion of lignocellulosic biomass. The aims of the research were to achieve a better understanding of the recalcitrance of woody biomass to bioconversi...

The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions.  Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body weight.   One hundred and ten children, of 7-8 (n=91) or 13-14 (n=19) years of age scored the se...