نتایج جستجو برای: dha and epa palmitic acid supplemented from a commercial product bergafat t

تعداد نتایج: 21049897  

Journal: :The British journal of nutrition 2010
Yong Li Mark F Seifert Sun-Young Lim Norman Salem Bruce A Watkins

The present study was conducted to determine whether provision of preformed dietary docosapentaenoic acid (DPAn-6) can replace DHA for normal long bone growth as assessed by dual-energy X-ray absorptiometry for mineral content (BMC). A newly modified artificial rearing method was employed to generate n-3 fatty acid-deficient rats. Except the dam-reared (DR; 3.1 % alpha-linolenic acid) group, ne...

Journal: :Current diabetes reviews 2007
Scott D Doughman Srirama Krupanidhi Carani B Sanjeevi

Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therapeutic. Current research suggests increasing accumulated long chain omega-3s for health benefits and as natural medicine in several major diseases. But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 in fish oil. Although healthy, precursor ALA bio-...

Journal: :The American journal of clinical nutrition 1993
P V Subbaiah D Kaufman J D Bagdade

To understand the differences in the antiatherogenic actions of eicosapentaenoic acid (EPA, 20:5) and docosahexaenoic acid (DHA, 22:6), we determined their incorporation into molecular species of phosphatidylcholine (PC) and cholesteryl ester (CE) after feeding 12 g marine lipid concentrate/d to six normolipidemic males for 28 d. The time course of incorporation of EPA into plasma PC and CE sho...

Journal: :Journal of cardiovascular pharmacology 2013
Arzu Ulu Todd R Harris Christophe Morisseau Christina Miyabe Hiromi Inoue Gertrud Schuster Hua Dong Ana-Maria Iosif Jun-Yan Liu Robert H Weiss Nipavan Chiamvimonvat John D Imig Bruce D Hammock

The mechanisms underlying the anti-inflammatory and antihypertensive effects of long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) are still unclear. The epoxides of an ω-6 fatty acid, arachidonic acid epoxyeicosatrienoic acids also exhibit antihypertensive and anti-inflammatory effects. Thus, we hypothesized that the major ω-3 PUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoi...

Journal: :World Journal of Cardiovascular Diseases 2012
Robert C Block Usawadee Dier Pedro Calderonartero Gregory C Shearer Lisa Kakinami Mark K Larson William S Harris Steve Georas Shaker A Mousa

OBJECTIVE: In a recent study, we showed that the combination of aspirin plus the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) synergistically inhibited platelet function. As aspirin, EPA, and DHA have demonstrated anti-inflammatory properties, we hypothesized that the ingestion of EPA and DHA, with and without aspirin, would reduce plasma levels of inflammatory...

2016
Nicolai A. Lund-Blix Kjersti S. Rønningen Håkon Bøås German Tapia Lene F. Andersen

BACKGROUND There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children. OBJECTIVE The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) to rank young children according to their intake of dairy and fish products by comparing food frequency estimates to the plasma phospholipid fatty acids pentadecanoic acid, eic...

A. Ghoroghi K. Ejlali K. Rouhani S. Tamadoni Jahromi,

Ensiling as one of the best methods for utilization of tuna wastes was investigated. docosahexaenoic acid [DHA C22:6(n-3)]- rich products were obtained from the wastes (viscera and dark meat) of four tuna species, namely longtail, skipjack, yellowfin and kawakawa by a procedure involving ensiling in organic acids followed by neutralization. Identification of fatty acids in the samples was perfo...

A. Ghoroghi, K. Ejlali, K. Rouhani, S. Tamadoni Jahromi,

Ensiling as one of the best methods for utilization of tuna wastes was investigated. docosahexaenoic acid [DHA C22:6(n-3)]- rich products were obtained from the wastes (viscera and dark meat) of four tuna species, namely longtail, skipjack, yellowfin and kawakawa by a procedure involving ensiling in organic acids followed by neutralization. Identification of fatty acids in the samples was perfo...

2017
Kay Goffin Marc van Maris Ronald J. Corbee

EPA and DHA are often used in veterinary medicine due to their beneficial effects for several medical conditions such as osteoarthritis. EPA and DHA are administered to dogs through different matrices. The aim of the present study was to determine the effects on the plasma levels in dogs caused by various matrices for EPA and DHA administration. In this study, three different n-3 PUFA formulati...

A Selcuk, F Çagiltay , N Erkan, Ö Özden, Ş Ulusoy,

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

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