Abstract The issue of providing the residents Russian Federation with food for a healthy diet is still currently relevant. population lacks essential biological substances. inclusion various types agricultural raw materials in products enables to improve quality indicators finished products. article presents outcomes research on development technology manufacture multicomponent chilled dessert ...

A novel thermophilic bacterial strain of the genus Aeribacillus was isolated from Thar Dessert Pakistan. This strain showed significant antibacterial activity against Micrococcus luteus, Staphylococcus aureus, and Pseudomonasaeruginosa. The strain coded as 'SAT4' resembled with Aeribacillus pallidus in the morphological, biochemical and molecular tests. The production of antibacterial metabolit...

This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (p<0.05). Additionally, i...

Abstrak, Disrupsi melatarbelakangi perubahan yang cepat dalam beberapa aspek kehidupan salah satunya kemajuan dan peran teknologi manusia. Sehingga mempengaruhi praktik dunia usaha semakin tinggi persaingannya. Cake By Nadia (CBN) merupakan sebuah brand didirikan oleh Indah Pratiwi fokus pada penjualan produk cake dessert. memanfaatkan kecanggihan menjalankan aktivitas pemasaran usahanya. Penel...

Botrytized wines are dessert made from overripe grapes infected by Botrytis cinerea known as “botrytized grapes” or “noble rot”. They favored human for their health promoting antioxidants and pleasant flavor. However, production is low natural botrytized rare in most vineyards worldwide. That is, not all B. become grapes. The formation of determined the interactions between microbiota, includin...

Mellorine is a type of dessert whose texture resembles ice cream by replacing some or all the milk fat using Onabati fat. Vegetable from soymilk commonly used in manufacture mellorine. The purpose this study was to analyze effect ratio and potato tubers on glucose, protein content physical tests (melting speed color) This research an experimental with two repetitions three treatments, namely 80...