Emotions experienced by healthy individuals in response to tasting or eating food were examined in two studies. In the first study, 42 participants reported the frequency with which 22 emotion types were experienced in everyday interactions with food products, and the conditions that elicited these emotions. In the second study, 124 participants reported the extent to which they experienced eac...

BACKGROUND Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. Food that increases short-term satiety decreases the amount of energy ingested subsequently and thus could potentially help in weight management in the long run. Potato, a common starchy tuber in our environment is believed to contain substances that can help maint...

OBJECTIVE To evaluate a 3-week program comprising cooking demonstrations with free food samples in motivating elderly adults to cook more and improve their nutritional status. DESIGN An experimental pre-post study. SETTING Three districts in Hong Kong. PARTICIPANTS Sixty aged 59-95 home-living adults. INTERVENTION Group A (one 1-day food sample given free weekly) and Group B (three 1-da...

The easy accessibility of energy-rich palatable food makes it difficult to resist food temptation. Drosophila larvae are surrounded by sugar-rich food most of their lives, raising the question of how these animals modulate food-seeking behaviors in tune with physiological needs. Here we describe a circuit mechanism defined by neurons expressing tdc2-Gal4 (a tyrosine decarboxylase 2 promoter-dir...

Desire for amputation of a healthy limb has usually been regarded as a paraphilia (apotemnophilia), but some researchers propose that it may be a disorder of identity, similar to Gender Identity Disorder (GID) or transsexualism. Similarities between the desire for limb amputation and nonhomosexual male-to-female (MtF) transsexualism include profound dissatisfaction with embodiment, related para...

s:1144:"Background: Sexuality and the desire for a child are strongly interconnected. The same applies to sexual disorders and the unfulfilled desire for a child. Aim: This article indicates the relations between sexual disorders and the unfulfilled desire for a child and outlines the potential effects of diagnostics and treatment in the context of reproductive medicine on the couples' sex...

a bstract background:  during the menopausal period, sexual desire may decrease. therefore, restoring the sexual desire may help to  improve sexual functioning in this group of women. the aim of this study was to examine the effect of ginkgo biloba  extract (gbe) on sexual desire in postmenopausal women.           materials and methods:  in this triple-blind, randomized, placebo-controlled tria...

During marital conflict, wives tend to demand and husbands tend to withdraw. These behaviors were historically thought to stem from essential differences between men and women. An alternative explanation implicates one form of power differences-wives desire more change and, therefore, demand; husbands desire less change and withdraw to maintain status quo. Studying same-sex as well as cross-sex...

Here we shall introduce the concept of harmonic balls in subdomains of Rn, through a mean value property for a sub-class of harmonic functions on such domains. In the complex plane, and for analytic functions, a similar concept fails to exist due to the fact that analytic functions can not have prescribed data on the boundary. Nevertheless, a two-phase version of the problem does exists, and gi...

We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their effects have different time courses. High-glycemic carbohydrates are associated with a reduction in appetite and food intake in the short term (e.g., one hour), whereas the satiating effects of lower-glyc...