Sotirios Fragkostefanakis1, Panagiotis Kalaitzis1, Dimitrios Gerasopoulos2* and Anastasios S. Siomos3 Mediterranean Agronomic Institute of Chania, Department of Horticultural Genetics, GR-73100 Chania, Greece Aristotle University of Thessaloniki, Faculty of Agriculture, Department of Food Science and Technology, GR-54124 Thessaloniki, Greece Aristotle University of Thessaloniki, Faculty of Agri...

Ransom L. Baldwin VI, Robert W. Li, Cong-jun Li, Jennifer M. Thomson, and Brian J. Bequette Bovine Functional Genomics Laboratory, Animal and Natural Resources Institute, United States Department of Agriculture-Agricultural Research Service, Beltsville, Maryland; Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, Canada; and Department of Animal & Avian Sc...

1 Department of Nephrology, Kindai University Faculty of Medicine, Kindai University Nara Hospital, Nara, Japan 2 Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University, Nara, Japan 3 Research Division, Joslin Diabetes Center, Harvard Medical School, Boston, MA, USA 4 Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara...

1Division of Gastroenterology and Hepatology, Department of Medicine, Medical College of Georgia, Georgia Regents University, Augusta, GA 30912, USA 2Division of Phytotherapeutics andMetabolic Endocrinology, Department of Zoology, Faculty of Science,TheMSUniversity of Baroda, Vadodara, Gujarat 390002, India 3School of Science and Health, University of Western Sydney, Sydney, NSW 2751, Australia...

Essential fatty acids and mood: A systematic review of observational studies Michael A. Smith1,2, Lawrence J. Beilin3, Trevor A. Mori3 and Wendy H. Oddy2 Department of Psychology, Northumbria University, Newcastle-upon-Tyne, United Kingdom Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, Perth, Australia School of Medicine and Phar...

Division of Gastroenterology/Hepatology, Department of Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA Division of Phytotherapeutics and Metabolic Endocrinology, Department of Zoology, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat 390002, India School of Science and Health, Western Sydney University, Penrith, NSW 2751, Austra...

Rowena L. Long1,2,*, Kimberlyn Williams3, Erin M. Griffiths2, Gavin R. Flematti4, David J. Merritt1,2, Jason C. Stevens1,2, Shane R. Turner2,5, Stephen B. Powles1 and Kingsley W. Dixon1,2 Western Australian Herbicide Resistance Initiative, School of Plant Biology, and School of Biomolecular, Biomedical and Chemical Sciences, The University of Western Australia, 35 Stirling Highway, Crawley 6009...

From the ‡Research School of Chemistry, Australian National University, Canberra, Australian Capital Territory 0200, Australia, the §School of Medicine and Pharmacology and School of Biomedical and Chemical Sciences, University of Western Australia, Nedlands, Western Australia 6907, Australia, and the **Department of Medical Biochemistry and Biophysics, Karolinska Institutet, S-171 77 Stockholm...

The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monitored as primary indicators to assess the changes in the sodium content of commercially processed f...