نتایج جستجو برای: demand of food

تعداد نتایج: 21204614  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1386

چکیده ندارد.

Journal: :Journal of the experimental analysis of behavior 2015
Lavinia Tan Timothy D Hackenberg

Pigeons' demand and preference for specific and generalized tokens was examined in a token economy. Pigeons could produce and exchange different colored tokens for food, for water, or for food or water. Token production was measured across three phases, which examined: (1) across-session price increases (typical demand curve method); (2) within-session price increases (progressive-ratio, PR, sc...

Journal: :International Food and Agribusiness Management Review 2020

Journal: :Food policy 1986
J W Mellor Adams Rh

This paper emphasizes the benefits of an agricultural strategy of development in developing countries. It begins by analyzing the close links between food and employment in the development process. In an underdeveloped country, food production is minimal, but demand is as well because of the small population growth. After development begins, income rises and food demand outstrips production....

2006
Alan Brown

Nutrition -The problem of nutrition in these young infants is made doubly difficult by a great demand for food and a poor supply. The demand for food is relatively great because of the increased heat loss of premature infants. In proportion to its bulk the little body has a large surface from which to radiate heat. In addition, the layer of non-conducting fat is thin and the heat regulating mec...

2017
Marja Koski Julia Boutorh Christina de la Rocha

Zooplankton feeding activity is hypothesized to attenuate the downward flux of elements in the ocean. We investigated whether the zooplankton community composition could influence the flux attenuation, due to the differences of feeding modes (feeding on dispersed vs. aggregated particles) and of metabolic rates. We fed 5 copepod species-three calanoid, one harpacticoid and one poecilamastoid-mi...

2016
Kerstin Damerau Anthony G. Patt Oscar P.R. van Vliet

The sufficient supply of food and energy requires large amounts of fresh water. Mainly required for irrigation, but also processing and cooling purposes, water is one of the essential resources in both sectors. Rising global population numbers and economic development could likely cause an increase in natural resource demand over the coming decades, while at the same time climate change might l...

2017
Julie Caswell

The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality markets remain strong. Most recent economic studies find that consumers are willing to pay for food sa...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2014
A Jácome J Molina R Novoa J Suárez S Ferreiro

Characterization and evaluation of a biological submerged filter was carried out on a full-scale pilot plant performing removal of biochemical oxygen demand (BOD) and total nitrogen (TN) from pre-treated urban wastewater. The average influent values of BOD5, chemical oxygen demand (COD) and TN were 370, 1,015 and 60 mg/L, respectively. The pilot plant produced good discharge quality during stea...

Journal: Iranian Economic Review 2019

The purpose of the present study was to investigate the effect of the travel distance of tourists on the demand for domestic tourism in Mashhad. Data used in this research was cross-sectional which includes 1388 domestic tourist families who stayed for at least one night in Mashhad City in 2005. The sample was selected using a randomized stratified sampling method and the data was gathered by a...

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