The effects of long term no-till and crop residue on soil microbial community catabolic function and relevant carbon cycle in the rhizosphere and bulk soils were assessed in the 10th year of a maize-winter wheat-soybean crop rotation. Conventional and zero tillage were coupled with residue removal and residue retention in a factorial design. Soil microbial community catabolic diversity was dete...

In cold climates, snowmelt runoff often exceeds rainfall runoff during the year. Conservation tillage practices may be effective in reducing runoff during the cropping season but not during the snowmelt period. A plot study was conducted on a cropped hillslope to assess how tillage practices affect snowmelt runoff and the associated losses of sediment, phosphorus (P), and chemical oxygen demand...

Conservation tillage is commonly used in regions affected by water and wind erosion. To understand the effects of conservation tillage on soil nutrients and yield, a long-term experiment was set up in a region affected by water and wind erosion on the Loess Plateau. The treatments used were traditional tillage (CK), no tillage (NT), straw mulching (SM), plastic-film mulching (PM), ridging and p...

The short-term responses of soil microbial processes and community structure to perturbation constitute one aspect of soil quality. Such responses are often associated with an increase in the emissions of greenhouse gases (i.e., CO2, NO, or N2O) and the accumulation and potential loss of nitrate by leaching. Here we describe our recent work on responses of soil carbon and nitrogen dynamics, mic...

Hardpans (plough/hoe pans) are commonly believed to restrict plant root growth and crop yields under conventional small-scale agriculture in sub-Saharan Africa. This study questions the notion of widespread hardpans in Zambia and their remedy under conservation tillage. Soil penetration resistance was measured in 8x12 grids, covering 80 cm wide and 60 cm deep profiles in 32 soil pits. Large and...

Organic agricultural production has become a major economic and cultural force. However, in water-limited environments the tools used for weed control and nutrient supply, namely tillage and cover crops, may not be environmentally or economically sustainable as tillage damages soil and cover crops use valuable water. Thus, a major challenge has been finding appropriate ways to minimize tillage ...

Interest in reduced tillage methods is expanding in response to concerns for soil quality in vegetable systems. Reduced tillage (RT) refers to systems that minimize soil disturbance and maintain at least 30% residue cover. These systems can reduce soil and wind erosion, overcome compaction challenges typical of vegetable soils, conserve organic matter and improve overall soil health. In additio...

Soil movement by tillage redistributes soil within the profile and throughout the landscape, resulting in soil removal from convex slope positions and soil accumulation in concave slope positions. Previous investigations of the spatial variability in surface soil properties and crop yield in a glacial till landscape in west central Minnesota indicated that wheat (Triticum aestivum) yields were ...

Agricultural machinery can improve agricultural productivity and promote scale operation. However, operations lead to increased dust in farmland affect the atmospheric environment; thus, they have been increasingly emphasized. In this study, effects of wheat cultivation were investigated regarding emissions three kinds particulate matters, namely fine matter (PM2.5), inhalable (PM10) total susp...

Conservation tillage mitigates soil loss in cropland because plant residues help protect the soil, but effects on pesticide movement in surface runoff are not as straightforward. Effects of soil disturbance on surface runoff loss of chlorimuron and alachlor were evaluated utilizing runoff trays. Soil in the trays was either disturbed (tilled) and kept bare or was not tilled, and existing decomp...