In this study, hydrolyzed protein as a natural preservative for increasing the shelf life of minced meat of silver carp (Hypophthalmichthys molitrix) was used in a refrigerator for 12 days. Hydrolyzed protein was added to the minced meat of fish, at 0.5, 1 and 1.5% concentration. In this regard, microbial, chemical and sensory tests were carried out during the period of storage at intervals of ...

The main task for the near future is to identify best samples from collection develop winter barley varieties that meet modern requirements of domestic agricultural producers. purpose study was effect yield structural elements and other traits on productivity most adapted use in breeding process. current paper has presented results samples. carried out department seed production FSBSI Agricultu...

conclusions according to the results of this study, with increasing load of traffic, there is an increasing need for proper consideration plans to control noise pollution and prevent its effects. results according to the research findings, the equivalent sound pressure levels in all stations were 76.28 ± 3.12 db (mean ± sd). according to sound measurements and the survey questionnaire, noise po...

Abstract: To estimate the freshness of beef meat the dielectric measurements were carried out on the twenty five samples. Capacitance (C) and conductance (G) were measured using LCZ meter over a frequency range from 10 kHz to 1 MHz. The measured values were used to calculate permittivity and conductivity of beef at various time intervals (2, 4, 10, 20, 30, 40 and 50 days) during storage. The ef...