نتایج جستجو برای: days in milk

تعداد نتایج: 17002486  

Journal: :journal of agricultural science and technology 2013
m. nadeem m. abdullah a. khalique i. hussain a. mahmud

effect of methanolic leaf extract of moringa oleifera for the stabilization of butter oil with modified fatty acid profile at ambient temperature was investigated. twelve sahiwal cows of first and early lactation were randomly stratified into two groups in a completely randomized design and fatty acid profile of milk fat was modified by feeding 300 grams calcium salts of fatty acids (per cow pe...

ژورنال: علوم آب و خاک 2009
تربتی نژاد, نورمحمد, حسنی, سعید, قره باش, آشور محمد, قورچی, تقی, منصوری, هرمز,

This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...

The aim of this study was to investigate the effect of milking frequency (three times daily vs. two times daily) on the lactation curve shape, partial and 305-d lactation performance in Holstein dairy cows in Iran. Data from February 2000 to December 2012 comprising 217345 lactations on 141364 cows distributed in 324 herds collected by the Animal Breeding Center of Iran were used. The mean milk...

Journal: :Journal of animal science 1981
W R Butler R W Everett C E Coppock

Energy balance and serum progesterone concentrations were monitored during early lactation in a group of high producing Holstein cows. The postpartum interval to normal ovulation averaged 36 +/- 6 days (range 6 to 83 days). Average energy balance during the first 20 days of lactation (cumulative daily calculated energy balance divided by days in milk) was inversely related to days to normal ovu...

Journal: :iranian journal of applied animal science 2011
a.i. roca-fernandez a. gonzalez-rodriguez o.p. vazquez-yanez j.a. fernandez-casado

milk performance (protein and fat content) and milk fatty acids (fa) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (c, cottonseed) at two levels, low (5kg dm/cow/day) and high (7 kg dm/cow/day), and cereal grains (b, barley) at high rate (7 kg dm/cow/day), were studied in three herds (n=36) of spring calving holstein-friesian dairy cows (200 days in milk)...

A. Chegini, A.A. Shadparvar N. Ghavi Hossein-Zadeh

The objective of this study was to estimates the genetic and environmental components for the lactation curve parameters, milk yield, age at first calving (AFC), calving interval (CI) and somatic cell count (SCC) in Iranian Holstein cows. The dataset consisted of 210625 test day records from 25883 cows with milk yield in the first parity recorded from July 2002 to September 2007 in a total of 9...

Journal: :international journal of advanced biological and biomedical research 2013
gholam-hossein askari saeid ansari-mahyari ghodrat rahimi-mianji hojjat asadollahpour nanaei

stats are a family of latent transcription factors that reside in the cytoplasm of resting cells. the stat1 transcription factor gene located on the chromosome 2 at interval 60 to 63 cm. this factor upon stimulation with inf gamma, dimerizes and translocate to the nucleus where mediates transcriptional regulation. in this study, we estimated the allele and genotype frequencies of stat1/pag1 gen...

2009
Gina E. Adam Charles S. Fulco

Warfighter exposure to high terrestrial altitude continues to be a reality for the modern fighting force. Understanding the negative effects of altitude on cognitive performance is essential as the cognitive demands of many warfighting tasks are becoming increasingly complex. To date, little research has investigated the performance of multiple cognitive tasks in a high altitude environment. Th...

The microbiological and biochemical changes occurred during the fermentation of camel milk inoculated by three selected bacterial starter, were investigated as well as the sensory evaluation of the product. Milk samples were collected from camel herds of southeastern of Iran. Chr. Hansen ABT-10 starter including Lactobacillus acidophillus, Biphidobacterum biphidum and Sterptococcus...

2014
JESPER OVERGÅRD LEHMANN LISBETH MOGENSEN TROELS KRISTENSEN

The concept of extended lactation should improve cow health and productivity while reducing greenhouse gas emissions per kg milk produced in high-yield organic dairy herds. This is achieved through fewer calvings per year and hence production of fewer replacement heifers. Combined with fewer days dry per cow per year, this will reduce the annual herd requirement for feed while maintaining milk ...

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