نتایج جستجو برای: date syrups

تعداد نتایج: 147900  

Journal: :journal of food biosciences and technology 2016
s. shafiee a. sharifan m. hojjatoleslami

date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...

Journal: :حفاظت گیاهان 0
موسوی موسوی احمدی احمدی

abstract field experiment was conducted to evaluate the effects of sowing date, crop density, and weed interference on yield and yield components of chickpea in lorestan province during 2005-06. the experimental was a randomized complete block design by factorial arrangement with 4 replications. the experiment had 3 factors: sowing date at 2 levels (autumn, and winter), crop density at 3 levels...

Journal: :The Nucleus 2014

Journal: :فرآوری و نگهداری مواد غذایی 0
ماریه مردانی فارغ التحصیل کارشناسی ارشد رشته علوم وصنایع غذایی عسگر فرحناکی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز غلامرضا مصباحی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز محمد تقی گلمکانی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز مهسا مجذوبی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

2015

Sessions: [Keynote Addresses] [2.2] [2.3] [2.4] [2.5] [2.6] [2.7] [2.8] [3.2] [3.3] [3.4] [3.5] [3.6] [3.7] [3.8] [IP1] [4.2] [4.3] [4.4] [4.5] [4.6] [4.7] [5.1] [5.2] [5.3] [5.4] [5.5] [5.6] [5.7] [IP2] [6.1] [6.1.2] [6.2] [6.3] [6.4] [6.5] [6.6] [6.7] [7.1] [7.2] [7.3] [7.4] [7.5] [7.6] [7.7] [7.8] [IP3] [8.1] [8.2] [8.3] [8.4] [8.5] [8.6] [8.7] [8.8] [9.2] [9.3] [9.4] [9.5] [9.6] [9.7] [IP4]...

2006
Wen Koh

Interlacing causes complications in many image processing tasks. Theoretically, interlacing can be perfectly undone, but there remain a few difficulties in de-interlacing. Aliasing is an inherent artifact due to the interlaced sampling of video data. Interlacing also causes the loss of vertical resolution in the video. Motion in the video scenes need to be modelled accurately for the removal of...

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