Date bunch fading disorder (DBFD) has been one of the major issues facing date palm growers in recent decades. This order has caused high and non-compensable losses to date palm product. Despite numerous studies, predominantly focusing on the causes and mitigation methods of this disorder, no precise influencing factors have been established and practices which can completely control it are not...

Background: AVG is an organic ethylene inhibitor. AVG treatments retarded the ripening process, increased fruit sizes and delayed loss of postharvest fruit flesh firmness by inhibiting ethylene. MeJA is a natural plant growth regulator and plays a regulatory role in various metabolic reactions. Apart from its role in fruit ripening, cell activities like anthocyanin and carotenoid synthesis and ...

Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative ant...

The glycaemic index (GI) is a physiological measure of a food's potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like...

The genus Desmodium is represented in Santa Catarina State, Brazil, by 13 species, all with lomen- taceous fruits. Shape, size and isthmus margin of loments vary, while the surface is glabrous, or covered by trichomes of different types. Morphological diversity of trichomes becomes particularly relevant to taxonomic description. The trichome types present on the surface of Desmodium fruits prov...

Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre- and post-harvest waste. The timing of when a fruit is harvested is critical for reducing waste along the supply chain and increasing fruit quality for consumers. The early in-field assessment of fruit ripeness and prediction of the harvest date ...

Mozambique is rich in wild fruit trees, most of which produce fleshy fruits commonly consumed in rural communities, especially during dry seasons. However, information on their content of macronutrients is scarce. Five wild fruit species (Adansonia digitata, Landolphia kirkii, Sclerocarya birrea, Salacia kraussii, and Vangueria infausta) from different districts in Mozambique were selected for ...