نتایج جستجو برای: dark fermentation

تعداد نتایج: 108612  

Lentinus edodes (L. edodes) is one of the most famous traditional Chinese medicines and high producer of various bioactive compounds such as polysaccharides. Modern pharmaceutical research shows that the Polysaccharides (LEPLS) of this mushroom is a kind of bioactive compound with clinical significance in medicine and several physiological effects. Up to now, fermentation system has been widely...

تیموری یانسری, اسدالله, رضایی, منصور, چاشنی دل, یداله, یلچی, طاهر,

This study was conducted to determine solubility and acid production of some feedstuffs in various fermentation conditions. The solubility was determined at a temperature of 39°C for 24 h and the potential of acid production (PAP) was measured by adding calcium carbonate to filtered fermentation medium. Fermentation of feedstuffs was performed in special gas production syringes both natural and...

D.M Jassur Neda Amjadi Vahid Abbasvand,

In the current paper, we have studied the effect of dark energy on for-mation where dark energy exists in the background. For this purpose, we used both WMAP9 and Planck data to study how the radius changes with redshift in these mod-els. We used different data sets to fix the cosmological parameters to obtain a solution for a spherical region under collapse. The mechanism of structure formation f...

Journal: :The Analyst 2005
Alexssander S Araújo Lilian L da Rocha Daniela M Tomazela Alexandra C H F Sawaya Reinaldo R Almeida Rodrigo R Catharino Marcos N Eberlin

After just simple degassing, dilution, pH adjustment and direct flow injection, characteristic fingerprint spectra of beer samples have been obtained by fast (few seconds) electrospray ionization mass spectrometry (ESI-MS) analysis in both the negative and positive ion modes. A total of 29 samples belonging to the two main beer types (lagers and ales) and several beer subtypes from USA, Europe ...

Journal: :Food chemistry 2015
Liang Wei Lee Mun Wai Cheong Philip Curran Bin Yu Shao Quan Liu

The relationship between coffee fermentation and coffee aroma is intricate and delicate at which the coffee aroma profile is easily impacted by the fermentation process during coffee processing. However, as the fermentation process in coffee processing is conducted mainly for mucilage removal, its impacts on coffee aroma profile are usually neglected. Therefore, this review serves to summarize ...

This paper proposes an improved dark channel prior for removing haze from images. Dark channel prior is an effective method for removing haze. Dark channel is an image in the same size as the hazy image which is obtained by dividing the RGB images into windows and for each window, the minimum of each R, G and B channels are calculated. Then again the minimum of these three values is calculated ...

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