Improving feed efficiency in dairy cattle could result in more profitable and environmentally sustainable dairy production through lowering feed costs and emissions from dairy farming. In addition, beef production based on dairy herds generates fewer greenhouse gas emissions per unit of meat output than beef production from suckler cow systems. Different scenarios were used to assess the profit...

In PNAS, Eshel et al. (1) present a novel methodology for calculating a suite of ecological impacts from livestock and poultry production in the United States. The authors acknowledge two complementary and valuable approaches in ecological accounting: bottom up and top down. Top-down analyses, however, are only valuable insofar as they adequately represent the structure of the study system. By ...

This review provides an assessment of research findings into the current practices and standards and the principles and aspirations for organic dairy production, with respect to the health and welfare of the dairy cow. The relationships between the four main factors: management, environment, genetics and nutrition and their impact on the health and welfare status of organic dairy cows are consi...

On-farm processing of value-added dairy products can be a way for small dairy farms to diversify production and increase revenue. This article examines characteristics of three groups of Vermont farmers who have grass-based dairy farms—those producing value-added dairy products, those interested in such products, and those not interested in such products—and their needs for information and assi...

Introduction Maintaining consumers trust is essential to ensure the future of the dairy industry. Production of high quality milk from healthy, well cared for animals is the goal of most dairy farmers. However, as fewer and fewer consumers are familiar with dairy farming, they have become more skeptical about the ability of farmers to properly care for farm animals. Public attention about the w...

Dairy operations today are suffering from narrow profit margins. This has intensified the drive for efficiency. At the same time dairy farmers have to take into account consumers demands such as food safety and quality, zoönotic disease transmission, animal welfare, reduction of the use of medical treatments, and an acceptable environmental impact of livestock production (after Berckmans, 2003;...

Although the number of dairy farms is decreasing, that of large farms is increasing in Japan. Milk production in Japanese dairy cows has increased from 62 kg/year to 88 kg/year over the last 2 decades. However, Japanese dairy cows are experiencing a sustained decline in reproductive performance, calving intervals, and days open; further, the number of inseminations required for conception have ...

This study investigated the effects of corn stover as a supplemental feed on anaerobic digestion of dairy manure under different hydraulic retention times (HRT). The results elucidated that both HRT and corn stover supplement significantly influenced microbial community and corresponding anaerobic digestion performance. The highest biogas production of 497 mL per gram total solid loading per da...

With the milk to feed ratio at 2.36 in February, 2008, dairy managers must carefully reviewing feed inputs relative to milk yield. A milk to feed ratio under 3 is a signal to reduce feed inputs. Feed efficiency (also referred to as milk performance efficiency and dairy efficiency) can be defined as pounds of 3.5%FCM (fat corrected milk) produced per pound of dry matter (DM) consumed. Monitoring...

Exo-polysaccharide (EPS) produced by dairy starters plays critical roles in improving texture and functionalities of fermented dairy products. One of such high EPS producers, Streptococcus thermophilus ASCC 1275 (ST1275) was used as a model dairy strain to understand the stimulation of its EPS production under optimal milk fermentation conditions. The mRNA-seq analysis and targeted pathway anal...