نتایج جستجو برای: daily gain and the weight of carcass including internal fat
تعداد نتایج: 25052028 فیلتر نتایج به سال:
an experiment was conducted to determine the effect of different levels of potato replacing maizeseed on performance characteristicsand immunes system of broiler chicken in a completely randomized design. a total of 220 broiler chicks were randomly assigned to 5 treatment groups, with 4 replicates of 11 birds each. the chicks in the first group were fed basal diet (control), 2nd and 3rd groups ...
this study investigates the relationships between iranian efl teachers’ perfectionism, burnout and their teaching style preferences, and also the difference between male and female efl teachers and their teaching style preferences. to this end, a sample of 99 efl teachers (46 males and 53 females), who had years of teaching experience, were selected. the measurement scales used in this study we...
A three-generation full-sib resource family was constructed by crossing two commercial pig lines. Genotypes for 37 molecular markers covering chromosomes SSC1, SSC6, SSC7 and SSC13 were obtained for 315 F2 animals of 49 families and their parents and grandparents. Phenotypic records of traits including carcass characteristics measured by the AutoFOM grading system, dissected carcass cuts and me...
this study was conducted to investigate the effects of l-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. dietary treatments consisted of: 1) diet with 5% vegetable oil (t1), 2) diet with 5% ve...
An experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on immune system and carcass characteristics of broiler chickens. The experiment was done in factorial arrangement 2×2×2 based on completely randomized design with 8 treatments, 5 replicates and 12 chicks in each to 42 d of age. Diets including natural vinegar (0 and 2%), citric acid (0 and 1...
methodology non-native participants in this study were sixty ba students majoring in english literature and teaching english as a foreign language at khayyam university of mashhad. they were senior students, between 21 to 24 years old, who had studied english for at least three and a half years and had passed several courses including grammar, reading, conversation, and writing. this was assum...
the present study was carried out to determine the effects of fish oil long-chain fatty acids and thyme essence supplementation on performance and carcass traits in mahabadi goat kids. twenty-eight mahabadi goat kids (average initial bw of 17/8 ± 2/8 kg, 4-5mo) were randomly assigned to four treatments of: 1. control (basal diet), 2. 0.2% thyme essence, 3. 2% fish oil, and 4. 2% fish oil +0.2% ...
This experiment was conducted to investigate the effects of intensity of restricted early feed and increased nutrient density after restriction period on performance and compensatory growth in broilers. Two hundred and eighty-eight broiler (Lohman) chicks in a completely randomized design in a 2*3 factorial arrangement of treatments were employed. Birds were fully fed from 7 to 13d or 100% of a...
This experiment was conducted to investigate the effects of intensity of restricted early feed and increased nutrient density after restriction period on performance and compensatory growth in broilers. Two hundred and eighty-eight broiler (Lohman) chicks in a completely randomized design in a 2*3 factorial arrangement of treatments were employed. Birds were fully fed from 7 to 13d or 100% of a...
the effect of ginger powder on performance, carcass characteristics and blood parameters of broilers
to study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (ross ) in a completely randomized design with 4 treatments and 4 replicates ( each replicate of 12 chicks ). all treatments, including different levels of ginger powder ratios of 0, 0.5, 1, 1.5 percent respectively called t1, 2t, t3 and t4 that were ad...
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