نتایج جستجو برای: cyanogenic glycosides
تعداد نتایج: 9438 فیلتر نتایج به سال:
The integration of invasive species into native food webs represent multifarious dynamics of ecological and evolutionary processes. We document incorporation of Prunus serotina (black cherry) into native insect food webs. We find that P. serotina harbours a herbivore community less dense but more diverse than its native relative, P. padus (bird cherry), with similar proportions of specialists a...
The antioxidant and free radical scavenging capacity of five legumes namelyMucuna pruriens, Mucuna slonei, Monodora myristica, Mucuna rostrata, Curcubita pepo and Legioneria spherica were assayed. The extracts of the samples were analyzed for chemical compositions, antioxidant vitamins C and E, phytochemicals. These were carried out by different extraction processes. The following assays were e...
ABSTRACT Commonly known as a highly toxic chemical, cyanide is also an essential reagent for many industrial processes. It naturally occurs in plant seeds as cyanogenic glycosides. Another relatively common mode of cyanide exposure is inhalation of environmental tobacco smoke. This study concerns importance to determine cyanide ion in human biological samples. Urine and saliva samples were coll...
The marine environment represents approximately half of the global biodiversity and could provide unlimited biological resources for the production of therapeutic drugs. Marine seaweeds comprise few thousands of species representing a considerable part of the littoral biomass. Extracts of the Cystoseira indica and Cystoseira merica were subjected to phytochemical and cytotoxicity evaluation. Th...
Plant poisoning is a common problem throughout North America, causing significant economic losses not only through death loss, but through the costs associated with reproductive loss, poor growth rates, herbicides, etc. Through good pasture management, recognizing toxic plants, and by understanding the effects of toxins on animals, plant poisoning can be largely avoided. Plants contain a variet...
Alcohol and water extracts of Cymbopogon citratus was investigated for anti-bacterial properties and phytochemical constituents. The extract was screened against four gram-negative bacteria Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris) and two grampositive bacteria Bacillus subtilis and Staphylococcus aureus at four different concentrations (1:1, 1:5, 1:10 a...
Wildrice samples obtained from Kaduna state, Nigeria were analysed for proximate, mineral and vitamin composition. The results of the proximate composition shows the moisture content of wild rice to be 8.66%; ash content 1.25 %, lipids content 0.67%, protein 13.80%; crude fiber is 0.67% and carbohydrate content to be 74.95%.The elemental analysis was carried out using atomic absorption spectrop...
Fibrocalculous pancreatic diabetes (FCPD) is a unique form of diabetes secondary to chronic pancreatitis seen in developing countries of the world associated with either overt protein-calorie malnutrition or, more likely, with deficiency of certain micronutrients. FCPD affects young individuals and runs an aggressive course to reach the endpoints of diabetes, pancreatic calculi and exocrine pan...
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its lo...
Cassava can be cultivated on impoverished soils with minimum inputs, and its storage roots are a staple food for millions in Africa. However, these roots are low in bioavailable nutrients and in protein content, contain cyanogenic glycosides, and suffer from a very short post-harvest shelf-life, and the plant is susceptible to viral and bacterial diseases prevalent in Africa. The demand for imp...
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