The microviscosity of the plasmalemma of protoplasts isolated from rose (Rosa hyb. cv. Golden Wave) petals was measured by fluorescence depolarization. The plasmalemma's microviscosity was found to increase in petals which were allowed to age on cut flowers or after isolation as well as in isolated protoplasts aged in an aqueous medium. Increasing the temperature of the cut flowers or the isola...

abstract the main goals of this study was to evaluate the effects of ethanol and essential oils of three medicinal plants namely thymus vulgaris, satureja hortensis and carum copticum on extending dianthus caryophyllus cut flower vase life. for this purpose three individual trials were conducted using a completely randomized design with three replications. in the first trial, effects of ethanol...

Effect of salicylic acid combined with glutamin on rose (Rosa Baccara) cut flowers was studied. The study was conducted in a factorial arrangement, carried out in a complete randomized design. The factors were Salicylic acid (0,1, 2 and 4 mM) and glutamin (0, 1.5 and 3 mM).The effects of treatments on the total chlorophyll content, ACC-Oxidase activity, anthocyanin leakage, membrane stability a...

abstract reduction of post harvest losses in cut flowers and increasing their vase life, with consideration to high expenses of production is very necessary. one of the effective factors is presence of flowers near each other. this study was performed to investigate the interaction of some important cut flowers on their post harvest characteristics in vase solution (in combination or alone) in ...

We investigated the effects of sucrose and nano-silver (NAg) on extending the vase life of cut carnation flowers "Edun". Sucrose (pulse treatment) suppressed ethylene production by downregulating the genes that code for its biosynthesis. Relative to the control, however, sucrose significantly promoted xylem blockage on cut stem surfaces and reduced relative fresh weight, antioxidant activity, a...

Various colored cultivars of ornamental flowers have been bred by hybridization and mutation breeding; however, the generation of blue flowers for major cut flower plants, such as roses, chrysanthemums, and carnations, has not been achieved by conventional breeding or genetic engineering. Most blue-hued flowers contain delphinidin-based anthocyanins; therefore, delphinidin-producing carnation, ...