نتایج جستجو برای: curcuma aromatic

تعداد نتایج: 45480  

2013
Mukda Jankasem Mansuang Wuthi-udomlert Wandee Gritsanapan

Curcuma longa L. or turmeric of the family Zingiberaceae is widely used in Thai traditional medicines for the treatment of rash, itching, tinea, and ringworm. Previous studies on turmeric oil reported effective antifungal activity against dermatophytes, a group of fungi that causes skin diseases. In this study, turmeric creams containing 6 and 10% w/w turmeric oil were prepared and tested again...

2014
Sunita Kumari Pratibha Singh

The present investigation was carried out at field trail of Main Experimental Station, Vegetable Science N.D.U.A. & T., Kumarganj, Faizabad (U.P.) during 2011-12 to study the performance of turmeric cultivars. Cultivar NDH-7 and NDH-8 was found superior in growth characteristics such as plant height, yield of rhizome/plant. NDH-8 found tallest (111.2 cm) while, yield of rhizome per plant was re...

2011
F. Q. Yang H. K. Wang H. Chen J. D. Chen Z. N. Xia

A preparative gas chromatography (pGC) method was developed for the separation of volatile components from the methanol extract of Curcuma rhizome. The compounds were separated on a stainless steel column packed with 10% OV-101 (3 m × 6 mm, i.d.), and then, the effluent was split into two gas flows. One percent of the effluent passed to the flame ionization detector (FID) for detection and the ...

2017
Lianbao Ye Jie Wu Weiqiang Chen Yu Feng Zhibing Shen

Germacrone is a major activity component found in Curcuma zedoaria oil product, which is extracted from Curcuma zedoaria. In the present study, novel germacrone derivatives were first designed based on the theories of bioalkylating agents, synthesized, and then investigated for their inhibition effects on Bel7402, HepG2, A549, and HeLa cells. Moreover, the study also evaluated the inhibition of...

Journal: :Cancer letters 1992
K B Soni A Rajan R Kuttan

The effect of certain food additives on aflatoxin production by Aspergillus parasiticus has been studied in vitro. Extracts of turmeric (Curcuma longa), garlic (Allium sativum) and asafoetida (Ferula asafoetida) inhibited the aflatoxin production considerably (more than 90%) at concentrations of 5-10 mg/ml. Similar results were also seen using butylated hydroxytoluene, butylated hydroxyanisole ...

2015
Chowdhury Faiz Hossain Mohammad Al-Amin Abu Sadat Md. Sayem Ismail Hossain Siragee Asif Mahmud Tunan Fahima Hassan Md. Mohiuddin Kabir Gazi Nurun Nahar Sultana

BACKGROUND The rhizome of Curcuma aeruginosa Roxb (Zingiberaceae) has been used as a traditional folk medicine for the treatment of rheumatic disorders in Bangladesh. The aim of the current study was the bioassay-guided isolation and purification of an antinociceptive principle from the methanol extract of C. aeruginosa rhizomes. METHODS The antinociceptive activity was determined using aceti...

2017
Zhimin Chen Yongfeng Zhao Liang Quan Haiting Zhou Dong Cao Changjiang Hu Wenbing Li Zhuo Yang

To control the quality of Curcuma Longa Radix by establishing quality standards, this paper increased the contents of extract and volatile oil determination. Meanwhile, the curcumin was selected as the internal marker, and the relative correlation factors (RCFs) of demethoxycurcumin and bisdemethoxycurcumin were established by high performance liquid chromatography (HPLC). The contents of multi...

2017
Gonzalo Flores

Turmeric or Curcuma is a natural product that has anti-inflammatory, antioxidant and anti-apoptotic pharmacological properties. It can be used in the control of the aging process that involves oxidative stress, inflammation, and apoptosis. Aging is a physiological process that affects higher cortical and cognitive functions with a reduction in learning and memory, limited judgment and deficits ...

2013
Katarzyna Pawłowska-Góral Paweł Ramos Barbara Pilawa Ewa Kurzeja

Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2-70 mW on amplitudes, linewidths, and lineshape parameters of the EPR spectra was tested. Free radicals concentrations in the non- and sterilized herb sa...

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