نتایج جستجو برای: curcuma amada

تعداد نتایج: 3366  

Journal: :Jurnal Ilmiah kesehatan 2022

Temu blenyeh (Curcuma purpurascens Bl) is a species of curcuma that still rarely studied. thought to have antioxidant activity so it can reduce free radical activity. The purpose this study was screen phytochemicals and determine the temu extract using 2,2-Diphenyl-2-picrylhydrazyl (DPPH) method. macerated with 96% ethanol solvent, then its tested method at maximum wavelength 515.8 nm vitamin C...

2015
Vishal Singh Manish Jain Ankita Misra Vivek Khanna Prem Prakash Richa Malasoni Anil Kumar Dwivedi Madhu Dikshit Manoj Kumar Barthwal

BACKGROUND & OBJECTIVES Curcuma oil (C. oil) isolated from turmeric (Curcuma longa L.) has been shown to have neuro-protective, anti-cancer, antioxidant and anti-hyperlipidaemic effects in experimental animal models. However, its effect in insulin resistant animals remains unclear. The present study was carried out to investigate the disease modifying potential and underlying mechanisms of the ...

2011
Rajesh Yadav

The use of natural products as fertility regulating agent especially among woman have been known since times immemorial and are still practiced in rural areas. In the present study, an attempt has been made to analyze the possible modulatory influence of aqueous extract of Curcuma longa rhizome on biochemical constituents (viz. glycogen, sialic acid, cholesterol, acid phosphatase and alkaline p...

2016
Hamid Reza Momeni Niloufar Darbandi Naser Hoseini Roya Jamshidi

Introduction: Since Curcuma longa extract and curcumin have been shown to be potent antioxidant agents, they were used in cultured adult mouse spinal cord slices to investigate whether they can inhibit apoptosis in motor neurons. Methods: Slices from the thoracic region of adult mice spinal cord were divided into four groups: 1. Freshlyprepared slices (time 0); 2. Control; 3. Slices treated by ...

2010
Raj Kumar Joshi Ananya Kuanar Sujata Mohanty Enketeswara Subudhi Sanghamitra Nayak

Turmeric (Curcuma longa L.) (Family: Zingiberaceae) is a perennial rhizomatous herbaceous plant often used as a spice since time immemorial. Turmeric plants are also widely known for its medicinal applications. Recently EST-derived SSRs (Simple sequence repeats) are a free by-product of the currently expanding EST (Expressed Sequence Tag) databases. SSRs have been widely applied as molecular ma...

2013
Regy Johnson G. Padmaja

Glucose and high fructose syrup (HFS) are made extensively from corn starch and the high cost of production demands the lookout for alternative starches as raw material. The present study was to compare the potential of tuber starches such as arrowroot, cassava, Curcuma, Dioscorea, sweet potato and Xanthosoma with corn starch for HFS production. The process consisted of liquefaction followed by...

Journal: :Planta medica 1991
H P Ammon M A Wahl

The data reviewed indicate that extracts of Curcuma longa exhibit anti-inflammatory activity after parenteral application in standard animal models used for testing anti-inflammatory activity. It turned out that curcumin and the volatile oil are at least in part responsible for this action. It appears that when given orally, curcumin is far less active than after i.p. administration. This may b...

2016
Xiao Yu Xiao-Dong Zhao Rong-Qi Bao Jia-Yu Yu Guo-Xing Zhang Jing-Wei Chen

Sera from the rats with different drug treatments (atorvastatin, Tiaozhi granule, or its extracts) were collected. LO-2 cells or HepG2 cells were pretreated with different sera as the following groups randomly: (1) blank control group, (2) positive control group (atorvastatin group), (3) Tiaozhi granule water extract groups, (4) Tiaozhi granule alcohol extract groups, and (5) alcohol extracts f...

Journal: :Chinese Medicine 2008
Hideji Itokawa Qian Shi Toshiyuki Akiyama Susan L Morris-Natschke Kuo-Hsiung Lee

More than 30 Curcuma species (Zingiberaceae) are found in Asia, where the rhizomes of these plants are used as both food and medicine, such as in traditional Chinese medicine. The plants are usually aromatic and carminative, and are used to treat indigestion, hepatitis, jaundice, diabetes, atherosclerosis and bacterial infections. Among the Curcuma species, C. longa, C. aromatica and C. xanthor...

2013
GHADA Z.A. SOLIMAN

Mycotoxins are naturally occurring substances produced by fungi growing on food and animal feed. Aflatoxins are the most toxic group of mycotoxins, and they are produced by two species of the Aspergillus. Aflatoxin constitutes a real threat to the health of livestock as well as humans. Aflatoxins especially aflatoxin B 1 are known to be genotoxic and carcinogenic, can produce acute necrosis, ci...

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