نتایج جستجو برای: cultivated hyperaccumulators

تعداد نتایج: 23611  

2017
Guisheng Li Yan Cui Hongtao Wang Woo-Saeng Kwon Deok-Chun Yang

BACKGROUND Cultivated ginseng is often introduced as a substitute and adulterant of Russian wild ginseng due to its lower cost or misidentification caused by similarity in appearance with wild ginseng. The aim of this study is to develop a simple and reliable method to differentiate Russian wild ginseng from cultivated ginseng. METHODS The mitochondrial NADH dehydrogenase subunit 7 (nad7) int...

Journal: :Molecular ecology 2010
Carrie S Thurber Michael Reagon Briana L Gross Kenneth M Olsen Yulin Jia Ana L Caicedo

Cultivated rice fields worldwide are plagued with weedy rice, a conspecific weed of cultivated rice (Oryza sativa L.). The persistence of weedy rice has been attributed, in part, to its ability to shatter (disperse) seed prior to crop harvesting. In the United States, separately evolved weedy rice groups have been shown to share genomic identity with exotic domesticated cultivars. Here, we inve...

2015
Choonsig Kim Gap Chul Choo Hyun Seo Cho Jong Teak Lim

BACKGROUND Identifying suitable site for growing mountain-cultivated ginseng is a concern for ginseng producers. This study was conducted to evaluate the soil properties of cultivation sites for mountain-cultivated ginseng in Hamyang-gun, which is one of the most well-known areas for mountain-cultivated ginseng in Korea. METHODS The sampling plots from 30 sites were randomly selected on or ne...

2017
Josh Clevenger Ye Chu Carolina Chavarro Gaurav Agarwal David J. Bertioli Soraya C.M. Leal-Bertioli Manish K. Pandey Justin Vaughn Brian Abernathy Noelle A. Barkley Ran Hovav Mark Burow Spurthi N. Nayak Annapurna Chitikineni Thomas G. Isleib C. Corley Holbrook Scott A. Jackson Rajeev K. Varshney Peggy Ozias-Akins

Peanut (Arachis hypogaea; 2n = 4x = 40) is a nutritious food and a good source of vitamins, minerals, and healthy fats. Expansion of genetic and genomic resources for genetic enhancement of cultivated peanut has gained momentum from the sequenced genomes of the diploid ancestors of cultivated peanut. To facilitate high-throughput genotyping of Arachis species, 20 genotypes were re-sequenced and...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Fei Dai Zhong-Hua Chen Xiaolei Wang Zefeng Li Gulei Jin Dezhi Wu Shengguan Cai Ning Wang Feibo Wu Eviatar Nevo Guoping Zhang

The domestication of cultivated barley has been used as a model system for studying the origins and early spread of agrarian culture. Our previous results indicated that the Tibetan Plateau and its vicinity is one of the centers of domestication of cultivated barley. Here we reveal multiple origins of domesticated barley using transcriptome profiling of cultivated and wild-barley genotypes. App...

2017
Samaneh hadavand

Background and aim: Satureja khuzestanica has numerous proven biological properties. This study was carried out to determine the amount of carvacrol in the industrial and laboratory essential oils of the wild and cultivated S. khuzestanica, and investigate their antibacterial properties. Methods: The essential oil of the cultivated S. khuzestanica was prepared industrially in the Khorraman Phar...

Journal: :The Journal of heredity 2014
Peter L Morrell Ana M Gonzales Kapua K T Meyer Michael T Clegg

The levels of diversity and extent of linkage disequilibrium in cultivated species are largely determined by diversity in their wild progenitors. We report a comparison of nucleotide sequence diversity in wild and cultivated barley (Hordeum vulgare ssp. spontaneum and ssp. vulgare) at 7 nuclear loci totaling 9296bp, using sequence from Hordeum bulbosum to infer the ancestral state of mutations....

Journal: :Molecular ecology 2010
Briana L Gross Michael Reagon Shih-Chung Hsu Ana L Caicedo Yulin Jia Kenneth M Olsen

Weedy forms of crop species infest agricultural fields worldwide and are a leading cause of crop losses, yet little is known about how these weeds evolve. Red rice (Oryza sativa), a major weed of cultivated rice fields in the US, is recognized by the dark-pigmented grain that gives it its common name. Studies using neutral molecular markers have indicated a close relationship between US red ric...

Journal: :Food chemistry 2014
Maria Inês Dias Lillian Barros Montserrat Dueñas Rita C Alves M Beatriz P P Oliveira Celestino Santos-Buelga Isabel C F R Ferreira

Medicinal and aromatic plants are used since ancient times in folk medicine and traditional food, but also in novel pharmaceutical preparations. The controversy lies in the use of cultivated and/or wild plants presenting both advantages and disadvantages in biological, ecological but also economic terms. Herein, cultivated and wild samples of Laurus nobilis L. were chemically characterized rega...

Journal: :Remote Sensing 2016
Patrick Danielson Limin Yang Suming Jin Collin G. Homer Darrell Napton

We developed a method that analyzes the quality of the cultivated cropland class mapped in the USA National Land Cover Database (NLCD) 2006. The method integrates multiple geospatial datasets and a Multi Index Integrated Change Analysis (MIICA) change detection method that captures spectral changes to identify the spatial distribution and magnitude of potential commission and omission errors fo...

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