نتایج جستجو برای: cruciferous vegetables

تعداد نتایج: 20151  

Journal: :Biochemical pharmacology 2006
Bharat B Aggarwal Shishir Shishodia

While fruits and vegetables are recommended for prevention of cancer and other diseases, their active ingredients (at the molecular level) and their mechanisms of action less well understood. Extensive research during the last half century has identified various molecular targets that can potentially be used not only for the prevention of cancer but also for treatment. However, lack of success ...

2003
Nita Chainani-Wu

Cancers of the upper digestive tract, including those arising in the oral cavity, pharynx, and esophagus, present a significant public health problem worldwide. These cancers are associated with high morbidity and mortality, and identification of protective factors is very important. A number of epidemiological studies have examined the association between vegetables, fruits, carotene, vitamin ...

Journal: :American journal of epidemiology 2007
Charles C Hsu Wong-Ho Chow Paolo Boffetta Lee Moore David Zaridze Anush Moukeria Vladimir Janout Helena Kollarova Vladimir Bencko Marie Navratilova Neonilia Szeszenia-Dabrowska Dana Mates Paul Brennan

The authors examined the role of diet in the high-risk population of Central Europe among 1,065 incident kidney cancer cases and 1,509 controls in Russia, Romania, Poland, and the Czech Republic. They observed an increased association with kidney cancer for consumption of milk (odds ratio (OR) = 1.46, 95% confidence interval (CI): 1.15, 1.84) and yogurt (OR = 1.34, 95% CI: 1.07, 1.67), as well ...

Journal: :Asia Pacific journal of clinical nutrition 2010
Shee-Xuen Ooi Pui-Leng Lee Huey-Yi Law Yee-How Say

Recently, the bitter receptor gene (TAS2R38) was identified to be responsible for phenylthiocarbamide (PTC) bitter sensitivity. Its two predominant haplotypes at three Single Nucleotide Polymorphisms (SNPs) are found to be definitive for the PTC status, which the ProAlaVal and AlaValIle haplotypes are associated with tasters and non-tasters, respectively. TAS2R38 haplotypes have been reported t...

Journal: :American journal of epidemiology 2004
Jeanine M Genkinger Elizabeth A Platz Sandra C Hoffman George W Comstock Kathy J Helzlsouer

Higher intake of fruits, vegetables, and antioxidants may help protect against oxidative damage, thus lowering cancer and cardiovascular disease risk. This Washington County, Maryland, prospective study examined the association of fruit, vegetable, and antioxidant intake with all-cause, cancer, and cardiovascular disease death. CLUE participants who donated a blood sample in 1974 and 1989 and c...

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