The objective of this study was to assess the association of single nucleotide polymorphisms (SNP) developed at the calpastatin (CAST) and -calpain (CAPN1) genes with meat tenderness and palatability traits in populations with diverse genetic backgrounds. Three populations were used in the study. One population consisted of Bos taurus that included crossbred animals derived from Hereford, Angus...

The surface expression of CD9 (cluster-of-differentiation antigen-9) in sperms of certain mammalian species has been attributed to its fusion with the egg and thereby dictating the fertility of species. In the present study, we investigated the association of CD9 with crossbred bull sperm quality and quantity trait was analyzed using a total of 96 Frieswal (HF × Sahiwal) crossbred. A single nuc...

Background: Heat stress causes oxidative and declines milk production potential of cows. The physiological responses skin temperature heat stressed animals are good indices for deterring the stress. efficacy medicinal herb Chlorophytum borivilianum (CB) was tested in lowering rise values crossbred vis a Indigenous Methods: Eighteen Tharparkar (TP) Crossbred KF cows mid-lactation were given; No ...

Several studies have shown that selection of purebreds for increased performance of their crossbred descendants under field conditions is hampered by low genetic correlations between purebred and commercial crossbred (CC) performance. Although this can be addressed by including phenotypic data from CC relatives for selection of purebreds through combined crossbred and purebred selection (CCPS),...

The use of a separate fall lambing group is feasible for spreading lamb production out through the year, especially with the use of mature animals. If each lambing group is uniquely identified, the two groups could be commingled for much of the year to make best use of feed resources. The lambing groups only need to be separate at breeding and lambing time, making management less complicated. L...

In a previous report, it was suggested that intrauterine crowding impaired fetal erythropoiesis and that fetal erythropoiesis was accelerated in Meishan pigs during early pregnancy. Because these conclusions were based on limited numbers of observations, the present experiment was undertaken to provide a more extensive investigation of these phenomena. Intact white crossbred gilts, unilaterally...

A total of 255 sera were collected from unvaccinated crossbred (174) and indigenous (81) cattle and buffalo having history of respiratory and reproductive disorders. All the sera sample were subjected to indirect ELISA and passive haemagglutination (PHA) test for the detection of BHV-1 antibodies. Indirect ELISA and PHA test detected significantly (P<0.01) varied prevalence of BHV-1 antibody i....

Additive genetic Angus-Brahman differences, heterosis effects, and least squares means for six carcass and six meat palatability traits were estimated using data from 1367 steers from the Angus-Brahman multibreed herd of the University of Florida collected from 1989 to 2009. Brahman carcasses had higher dressing percent (P<0.0001), lower marbling (P<0.0001), smaller ribeye area (P<0.0001), and ...

To understand the different selection procedures used in Germany it is necessary to explain the structure of pig breeding and production. The commercial fattening pigs are either produced by traditional herdbook organisations or by commercial breeding companies. While in Bavaria 90 % of all fattening pigs are single crosses with Pietrain as sire and Landrace as dam, in the northern part of Germ...

This study aimed at characterising 606 crossbred pigs of three commercially available breed types in terms of their carcass and meat quality. Breed G and H were German Large White (LW)×German Landrace (LR) sows sired with Pietrain (PI) boars, i.e. PI×(LW×LR). Breed S was 25% Duroc (DU), i.e. PI×(DU×LR). Most of the parameters were affected by breed and/or date of slaughter. The meat of crossbre...