ducted with modern cotton cultivars (Touchton et al., 1984; Bauer et al., 1993; Daniel et al., 1999; Larson et Thrips, primarily Frankliniella spp., can damage cotton (Gossypal., 2001). Grass cover crop residues generally have a ium hirsutum L.) seedlings. The objectives of this study were to determine the effect of winter cover crops on thrips populations in high C/N ratio, which causes N immo...

Agriculture production emits significant amounts of nitrous oxide (N2O), a greenhouse gas with high global warming potential. The objectives this study were to examine whether different husbandry practices (tillage and plasticulture) following winter cover cropping would influence soil food web structure change in the community could help mitigate N2O emission vegetable plantings. Three consecu...

abstract     in order to select the best planting distributions on the rows and study their effects on morphological traits and uptake amount of some nutrients including nitrogen, phosphorus, potassium and calcium in forage of common vetch (vicia sativa) a factorial experiment was carried out with randomized complete block design and 3 replications in research field of mohaghegh ardabili univer...

Studies across 5 yr involving 938 British-breed crossbred cattle (372 heifers, 566 steers) were used to evaluate the effects of grazing alternate summer and fall forages on slaughter breakeven cost of various beef production systems. Grazed summer forage combinations included 1) continuous brome, 2)brome and warm-season grasses, 3) brome and alfalfa or sudangrass, 4) brome and a monoculture of ...

to study yield and its relationships with yield components in 10 varieties of foxtail millet (kfm1 to kfm10), an experiment was carried out in safiabad agricultural research center in rcbd design with three replications for a period of three years (2003 to 2005). vegetative and reproductive characteristics of each cultivar were recordered during the growing seasons. three year results showed si...

Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

The article considers the practical aspects of ensuring preservation natural ecosystems based on use organic farming technologies. It presents results research in forest-steppe zone Baikal region for 2011-2018. On basis phytosanitary state crops studying analysis, it was found that correct alternation crop rotation suppresses level weeds, thereby not affecting productivity agricultural crops. p...