نتایج جستجو برای: copal gum

تعداد نتایج: 9130  

Journal: :Journal of the American Dental Association 2008
George K Stookey

BACKGROUND The multiple functions of saliva play a significant role in the prevention of dental caries. METHODS Chewing gum is known to stimulate salivary flow, and the results of studies of the role of stimulated saliva in the oral clearance of food particles, neutralization of dental plaque acids and reduction of the incidence of dental caries have been reported. The author reviews the resu...

2013
Lara Tucha Janneke Koerts

In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including memory, attention and both executive and intellectual functioning. However, there is also clear e...

2016
Masakuni Tako Seiko kitajima Takuya Yogi Keiko Uechi Masayuki Onaga Yukihiro Tamaki Shuntoku Uechi

The structure-function relationship of a gellan family of polysaccharides, S-198 gum produced by Alcaligenes ATCC31853 was investigated in terms of rheological aspects. The flow curves of S-198 gum showed plastic behavior above 0.3%. Gelation did not occur in S-198 gum solution at low temperature (0 ̊C), even at 0.8%. Both the viscosity and the elastic modulus remained constant with increasing t...

2017
Erica M. Prosdocimi James O. Kistler Rebecca Moazzez Clementine Thabuis Caroline Perreau William G. Wade

Background: Sugar alcohols such as xylitol are incorporated in a number of oral hygiene products for their anti-cariogenic properties while chewing gum is known to be beneficial to oral hygiene. Objective: The aim of this study was to determine the composition of the dental plaque microbiota in patients with active caries before and after using a chewing gum supplemented with maltitol. Design :...

Journal: :Appetite 2012
Gemma Gray Christopher Miles Nigel Wilson Rebecca Jenks Martin Cox Andrew J Johnson

Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to elevate cortisol secretion (Kudielka, Schommer, Hellhammer, & Kirschbaum, 200...

Journal: :Human psychopharmacology 2009
Andrew Smith

RATIONALE Recent research has shown that even small doses (<40mg) of caffeine can improve alertness and increase performance efficiency on attention tasks. Previous studies have given the caffeine in a variety of beverages or in capsules and it was of interest to see whether similar effects could be observed when the caffeine was given in gum. In addition, chewing gum has been shown to have beh...

2012
Mohamed Hassan Dehghan Mohan Girase

Prolonged residence of drug formulation in the nasal cavity is important for the enhancing intranasal drug delivery. The objective of the present study was to develop a mucoadhesive in-situ gelling nasal insert which would enable the reduced nasal mucociliary clearance in order to improve the bioavailability of metoclopramide hydrochloride. Metoclopramide hydrochloride is a potent antiemetic an...

2000
Ronald A. Holser Craig J. Carriere Thomas P. Abbott

Lesquerella fendleri seeds contain a cross-linked carbohydrate gum with viscoelastic properties that may be used for industrial and edible applications. Laboratory studies compared the rheological behavior of gum isolates obtained from whole seed, defatted hull, and defatted meal fractions. Gum yields and rheological properties were determined for gum isolates from each of these fractions. All ...

2015
Shashi Kant Bhatia Narinder Kumar Ravi Kant Bhatia

Xanthan gum is a biopolymer produced by Xanthomonas sp. XC6. In this study, xanthan gum is produced from potato starch using a stepwise bioprocess design. Potato starch is hydrolyzed using Bacillus sp. having amylase activity and 30.2 g/L reducing sugar was released, while Xanthomonas sp. XC6 can release only 14.5 g/L. Bacillus sp. hydrolyzed potato starch extract was further used as a carbon s...

Journal: :international journal of environmental research 2013
s. carpinteyro-urban l.g. torres

the aim of this work was to optimize the coagulation-flocculation (cf) process applied tomunicipal wastewaters (ww). optimization of cf was performed to minimize chemical oxygen demand(cod), turbidity, sludge produced, and some metals in sludge. a box-behnken design was used to evaluate the effects and interactions of three factors such as type of biopolymer (guar, mesquite seed gum and opuntia...

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