Sweet basil (Ocimum basilicum) is a popular herb for flavouring and has fresh taste. Besides being used spices, sweet also commonly as medicine because it nutritional content. The purpose of this study was to determine the effect marination using at different concentrations on physical quality local chicken meat. This completely randomized design with 4 treatments 5 replications. had several ba...

This study aimed to evaluate the effect of sous vide and electric oven cooking methods on physical sensory characteristics camel meat. A combination 4 temperatures (70, 80, 90, 100 °C) 6 times (30, 60, 120, 150, 180 min) was applied. Both significantly affected meat’s properties (pH, loss, density, lightness, redness, yellowness color components), except for water activity. Furthermore, tempera...

The influence of the season and market class of broiler chickens on breast meat quality traits was determined on a total of 18 flocks reared and processed under commercial conditions. According to the Italian poultry production system the following classes of birds were considered: light size (1.2 kg of carcass weight; n = 90) and medium size (1.8 kg of carcass weight; n = 90), represented by f...

This study was to assess the effects of organic chromium supplementation on productive traits, some serum constituents and immune status of Bandarah laying hens and semen physical properties for cocks in winter season. The mean value of temperature and relative humidity during that period in the house was 12.3± 2.2°C and 67.4 ± 6.5%, respectively. One hundred and fifty laying hens and forty coc...

In this study, the nutritional and storage quality of meatballs formulated with different levels (0, 1.5, 3.0, 4.5 and 6.0%) of bee pollen were investigated during storage at 41℃ for 9 d. Protein content of meatballs increased, while moisture content decreased with increased pollen. The addition of pollen improved cooking loss but decreased the redness (Hunter a value) and sensory scores. Textu...

The aim of the present study was to compare carcass characteristics and meat quality fast- (Ross 308), medium- (Hubbard JA757) slow-growing (ISA Dual) chickens (n = 1 980). When reached an average live weight 2 kg, 40 birds (males females, : 1) each genotype were randomly selected slaughtered for analysis. Pectoralis major (PM) muscle samples taken determine physical chemical parameters quality...

this experiment was conducted to investigate the effect of thyme essential oil and powder in comparison to antibiotic on performance of meat type quails, in a completely randomized design with 6 treatments, 4 replicate. the dietary treatments consisted of the basal diet without any added compounds (control), 100mg virginiamycin/kg, 0.1 or 0.2% thyme powder and 100 or 200 mg thyme essential oil/...

This study was conducted to detect quantitative trait loci (QTL) affecting meat quality in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation mapping population was generated with 411 progeny from 38 F2 fullsib families, and 133 genetic markers were used to produce a sex-average map of the 17 autosomes. The data set was analyzed using least squares Men...