نتایج جستجو برای: concentrated yoghurt
تعداد نتایج: 43991 فیلتر نتایج به سال:
This study evaluated the concentration of potentially toxic elements (PTEs) in milk and its products. The related studies regarding PTEs products were investigated international databases such as Scopus, PubMed, Web Science. Finally, health risk assessment was performed using Total Target Hazard Quotient (TTHQ) by Monte-Carlo Simulation model. According to results 30 included articles among 981...
Studi kelayakan digunakan untuk memastikan pra rencana pabrik yoghurt yang dibuat telah memenuhi aspek produk terstandarisasi, lokasi, sosial, ekonomi sehingga dapat menciptakan lapangan pekerjaan baru bagi masyarakat. Tahapan dari studi industri adalah i) survei kebutuhan yoghurt, ii) tinjauan lokasi pabrik, penyedia bahan baku, pemasaran, dan utilitas dengan memanfaatkan hasil skala laborator...
Saffron (Crocus sativus) merupakan tumbuhan yang dapat digunakan sebagai obat tradisional dan juga dalam produk olahan makanan. Bahan aktif saffron, seperti flavonoid, saponin, tanin, diketahui senyawa antibakteri. fermentasi yoghurt berperan prebiotik untuk zat terkandung yoghurt, yaitu bakteri asam laktat (BAL). Bakteri patogen menyebabkan beberapa penyakit, diantaranya Pseudomonas aeruginosa...
BACKGROUND Lactobacillus bulgaricus LB6 is a bacterium which was selected in the commercial yoghurt with high angiotensin converting enzyme (ACE) inhibitory activity. Preparation of concentrated starter cultures via freeze drying is of practical importance to dairy and food industries. METHODS We optimized the optimal sugar alcohol and proteins for Lactobacillus bulgaricus LB6 during the proc...
Abstract Background and objectives: Yoghurt is a milky, fermented and semi-solid production that is produced by Microorganism starters. These microorganisms are known as lactic acid bacteria, which are responsible for the formation of the tissue, scent and flavor of yoghurt. Their presence in digestive system makes people healthy. The aim of this study was determination of the number of Lactic ...
the effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: randomized clinical trial ejtahed h1, mohtadi nia j*2, homayouni rad a3, niafar m4, asghari jafarabadi m5, mofid v6 1- m.sc in nutrition science, faculty of health and nutrition, tabriz university of medical sciences, tabriz, iran. 2-*corresponding author: associate prof, dept. of food s...
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