C offee (Coffea arabica) is the second-largest worldwide commodity, overshadowed only by crude oil. Without question, coffee is the most frequently consumed functional food around the globe: In the United States alone there are 108 million coffee consumers who spend $9.2 billion in the retail sector and $8.7 billion in the foodservice sector each year.1 And these numbers represent only a fracti...

<p>Coffee is a plant that can grow in tropical and subtropical areas with suitable areas, namely at an altitude of 1,000-2,100 meters above sea level, for example, which often found Colo village, Dawe district, Kudus City, Indonesia. This study aims to determine the quality preparations foot sanitizer from coffee cinnamon extracts. The method used this experiment experimental method. Coff...

Development of an ion-exchange HPLC method to simultaneously determine certain organic acids and sugars in green coffee is described. Identifying and quantitating flavor relevant compounds in green coffee offers the potential for an objective measure of cup quality. Presently, a panel of trained experts who rely upon sensory discrimination, a subjective measure, determines coffee quality. Accur...

Coffee rust is one of the main diseases that affect coffee plantations worldwide [6]. This causes an important economic impact in the coffee production industry in countries where coffee is an important part of the economy. A common method for combating this disease is through the use of copper hydroxide as a fungicide, which can have damaging effects both on the coffee tree and on human health...

We investigated the link between estimated glomerular filtration rate (eGFR) and coffee consumption in Japanese. We used data of 376 men and 794 women who were not taking any medications, aged 20 78 years, in this crosssectional investigation study. eGFR was calculated using serum creatinine (Cr), age and sex. Habitual coffee consumption was defined as drinking one or more cups of coffee per da...

BACKGROUND AND AIM Previous studies have demonstrated that coffee consumption may be inversely correlated with hepatic fibrosis and cirrhosis. However, the reported results have been inconsistent. To summarize previous evidences quantitatively, a meta-analysis was performed. METHODS The Medline, Web of Science, and Embase databases (from inception to June 2015) were searched to identify relev...