The manufacture and characterization of coconut shell briquettes using tapioca as adhesive were conducted. sample is created different flour concentrations: 1%, 3%, 5%, 7%, 9%. All briquette samples dried for 30, 60, 90 minutes. Coconut characterized scanning electron microscopy-energy dispersive X-ray spectroscopy (SEM-EDX), Fourier transforms infrared (FTIR), compression tests, burn rate test...