Complex coacervation is an associative liquid–liquid phase separation phenomenon resulting from the complexation of oppositely charged macroions. While it well-known that behavior and rheological character coacervates can vary as a function identity various species present (i.e., macroions, salt, solution conditions), effect solvent quality has been rarely studied. Here, adding small amounts ei...

The separation of proteins by polyelectrolyte coacervation or precipitation is based on electrostatically-driven complex formation. We have investigated complexation between the globular protein BSA and the polyelectrolyte poly(dimethyldially1ammonium chloride) (PDMDAAC) using light-scattering techniques to monitor solution turbidity. Turbidimetric pH titrations were used to determine the speci...

Mesophase separation has been identified in a polycation/anionic-nonionic mixed micelle system formed by the coacervation of poly(diallyldimethylammoniumchloride)/sodium dodecylsulfate-Triton X-100 in 0.40 M NaCl. The resultant dense, optically clear fluid was studied by turbidity, dynamic light scattering (DLS), and rheology. The presence of two diffusion modes in DLS points to microscopic het...

In the present study, gelatin microspheres containing ofloxacin were prepared by coacervation phase separation method and characterized by optical microscopy and scanning electron microscopy. The microspheres were analyzed for drug entrapment, bulk density, angle of repose, particle size and In-vitro release pattern. The effect of process variables on microsphere size was studied and based on t...

One of the prawn rearing method had been using artificial feed of gelatin-acacia microcapsule. Characteristics of this microcapsule is very small and its size can be predicted and its density is as same as sea water.This study aimed to measure size distribution of fish oil droplet and the gelatin-acacia membrane was calculated in order to get the same density of sea water. Results of this study...

Polyelectrolyte hydrogels formed by xanthan gum and chitosan can be used for encapsulation and controlled release of food ingredients, cells, enzymes, and therapeutic agents. In this study, xanthan–chitosan microcapsules were formed by complex coacervation. The effects of initial polymer concentration and chitosan solution pH on the crosslinking density of xanthan–chitosan network were investig...

Chlorella pyrenoidosa is a unicellular green algae and has been a popular foodstuff worldwide. However, no reports on the antitumor peptides from such a microalgae are available in the literature. In this study, using low-temperature high-pressure extraction, enzymatic hydrolysis, ion exchange, and gel filtration chromatography, we separated a polypeptide that exhibited inhibitory activity on h...

<strong>ABSTRACT. </strong> Garlic Oil is widely used as a raw material for fragrances with volatile active compounds at room temperature. It easily affected by environmental changes and this problem can be solved microencapsulation using coacervation methods to protect compounds. was encapsulated gelatin sodium alginate coating materia glutaraldehyde the crosslinking agent. The pur...