نتایج جستجو برای: clotting

تعداد نتایج: 7134  

Journal: :Thrombosis research 2010
James H Morrissey Rebecca L Davis-Harrison Narjes Tavoosi Ke Ke Vincent Pureza John M Boettcher Mary C Clay Chad M Rienstra Y Zenmei Ohkubo Taras V Pogorelov Emad Tajkhorshid

Most steps of the blood clotting cascade require the assembly of a serine protease with its specific regulatory protein on a suitable phospholipid bilayer. Unfortunately, the molecular details of how blood clotting proteins bind to membrane surfaces remain poorly understood, owing to a dearth of techniques for studying protein-membrane interactions at high resolution. Our laboratories are tackl...

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2013
K Collins K Balasubramaniam B Griffiths G Viswanathan A Natasari J Tarn A Zaman WF Ng

Background Primary Sjögren’s syndrome (pSS) is an autoimmune rheumatic disease affecting the exocrine glands. Several pSS-associated clinical and laboratory parameters may predispose to thromboembolic risk, however clinical data is conflicting. My primary objective was to test whether whole blood clot formation is abnormal in pSS using several complementary approaches: Thromboelestrography (TEG...

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Journal: :Russian Journal of Children Hematology and Oncology 2018

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Journal: :The Journal of Kansai Medical University 1958

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Journal: :Proceedings of the Royal Society of Medicine 1966

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Journal: :Journal of Prescribing Practice 2020

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Journal: :Blood 1953

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Journal: :Current Sports Medicine Reports 2019

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Journal: :The Yale Journal of Biology and Medicine 1950
V. C. Vaughn

PHYSIOLOGY OF THE NERVOUS SYSTEM. By John Farquhar Fulton. New York, Oxford University Press, 3rd edition, 1949. 667 pp. $10.00. It would be presumptuous to review this third edition of Fulton's Physiology of the Nervous System if it were not for the fact that this is not only a superior book, but also an exceedingly useful one. The form of the book and the exposition of the material are so exc...

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2005

detected. Ii both cases malonic acid was by far the most abundant product. The traces of glutaric and adipic acid in the oxidation products of the C18 and C1,9 acid respectively, can be explained by the presence of C20 and C21 pentaenoic acid, from which the above dicarboxylic acids are the known oxidation products. However, the possible presence of small amounts of an isomeric octadecatetraeno...

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