نتایج جستجو برای: chlorophyll contents
تعداد نتایج: 103520 فیلتر نتایج به سال:
The drought tolerance of canola cultivars viz., Shirale, Oscar, Con-II, Rainbow and 19H was investigated after exposure to drought stress at various growth stages in a pot experiment. Water stress was imposed at flowering and pod filling growth stages. Data of various physiological (leaf chlorophyll a & b, proline and protein contents) and agronomic attributes (number of pods/plant, seeds/pods,...
Phytol from chlorophyll degradation can be phosphorylated to phytyl-phosphate and phytyl-diphosphate, the substrate for tocopherol (vitamin E) synthesis. A candidate for the phytyl-phosphate kinase from Arabidopsis thaliana (At1g78620) was identified via a phylogeny-based approach. This gene was designated VITAMIN E DEFICIENT6 (VTE6) because the leaves of the Arabidopsis vte6 mutants are tocoph...
Anthocyanins are secondary metabolites that contribute to red, blue, and purple colors in plants and are affected by light, but the effects of low light on the physiological responses of purple pak-choi plant leaves are still unclear. In this study, purple pak-choi seedlings were exposed to low light by shading with white gauze and black shading in a phytotron. The responses in terms of photosy...
We studied the effects of liquid nitrogen storage of maize, common bean and soybean seeds on their germination, electrolyte leakage, levels of chlorophylls, phenolics, aldehydes, proteins and peroxidase activity. After storage for 28 days, seeds were retrieved from liquid nitrogen, some were set to germinate and others were analyzed biochemically. No phenotypic modifications were observed visua...
The aims of this study are to explore the effect of different scales in the high spectral data on the estimation of chlorophyll content of apple leaves, to find out the optimal differential window scale and to establish a model for estimating the chlorophyll content of apple leaves. Taking the apple leaves as the research object, the actual spectral reflectance of the leaves was determined by t...
Effect of Seaweed Liquid Extract (SLE) of Caulerpa scalpelliformis on growth and biochemical constituents of Vigna mungo was studied. The lower concentration of SLE of C. scalpelliformis (25%) enhanced the percentage of germination, shoot length, root length and biochemical constituents viz., chlorophyll, carotenoid, amino acid, reducing sugar and total sugar contents and α-amylase and β-amylas...
The fate of ingested chlorophyll-particularly of the phytol portion of the molecule-was studied. Uniformly (14)C-labeled pheophytin a (the Mg-free derivative of chlorophyll a) was prepared from an extract of tobacco leaves grown in (14)CO(2), and was administered by stomach tube to rats in which the thoracic duct had been cannulated. Only about 2% of the administered radioactivity was absorbed ...
We measured needle pigment content and photosynthetic rates of 1-year-old western larch (Larix occidentalis Nutt.) during autumn foliar senescence. Chlorophyll (Chl) and carotenoid (xanthophyll + b-carotene) contents of needles declined 11 and 17%, respectively, before CO(2) assimilation rate began to decline. Chlorophyll a/b ratio, Chl/carotenoid ratio, photochemical efficiency (F(v)/F(m)), an...
The experiment was performed to study the seed germination and seedling growth in wheat under the influence of different concentrations of copper. The germination %, plumule and radicle length, and number of lateral roots decreased with increase in copper concentration (5, 25, 50 and 100 mgl(-1)). Total chlorophyll contents declined on 14th day from 1.605 of control to 1.581, 1.242, 1.275 and 1...
This investigation was carried out to determine the effects of gamma radiation on germination and physiological characteristics of wheat seedlings. Two wheat genotypes (Roshan and T-65-58-8) were irradiated with 100, 200, 300 and 400 Gy. The results showed that MGT (Mean Germination Time), root and shoot length, and seedling dry weight decreased with increasing radiation doses but final germina...
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