abstract balanced nutrition and soil organic mater are among most important factors affecting yield and quality of grape (vitis vinifera cv.peykani). humic acid as an organic acid derived from humus and other organic sources, in accompany with zinc, and acetic acid can reduce deficiency symptoms in grape. to study the effects of zinc, humic acid and acetic acid on yield and yield components, an...

developing simple, sensitive and selective sensing systems for dopamine is important due to its biological significance. in this work, a silver nanoparticles-modified carbon paste electrode (agnps-cpe) has been constructed and used to detect of dopamine (da) in the simultaneous presence of ascorbic acid (aa) and uric acid (ua) at neutral ph 7.0 by cyclic voltammetry. the modified electrode show...

nano silica sulfuric acid as a solid acid, was described to be an effective catalyst for one-pot three-component reaction of kojic acid, aryl aldehydes and indoles for the preparation of 2-substituted aryl (indolyl) kojic acid derivatives. the catalyst was prepared by combination of chlorosulfonic acid to nano silica gel. the size of nanoparticles were observed with sem.all prepared compounds w...

background & aim: purslane (portulaca oleracea l.), belongs to the portulacaceace family, grows in many parts of iran. results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  portulaca oleracea is a widespread weed, being the eighth common plants of the world. the aim of current study was to compare the essential fatty acids com...

fabrication and electrochemical characterization of a sensor for the determination of epinephrine (ep), uric acid (ua) and folic acid (fa) is described. the sensor  was prepared using carbon paste electrode (cpe) modified with 3,4-dihydroxybenzaldehyde-2,4-dinitrophenylhydrazone (ddp) and carbon nanotubes (cnts), which makes the modified electrode highly sensitive for the electrochemical detect...

in current research relationship between eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) (% of total fatty acids) in edible tissue (muscle) of green tiger shrimp (penaeus semisulcatus) and lobster (thenus orientalis) collected from persian gulf, was investigated with some biological factors (total length, total weight and sex). results showed that in all two species, epa and dha perc...